Cuba vs Kyrgyzstan: All Crops — Crop residues

Cuba
0.3095 kt
in 2050
Kyrgyzstan
0.381 kt
in 2050
Cuba rank
101st
Kyrgyzstan rank
98th

All Crops — Crop residues over time

  • Cuba
  • Kyrgyzstan
0.10.20.30.4196120052050

How they compare

Kyrgyzstan currently reports 0.381 kt against 0.3095 kt in Cuba, a difference of 0.0715 kt.

That makes Kyrgyzstan's figure about 1.2 times Cuba's.

Across all 34 years both countries report, Kyrgyzstan has been ahead every year.

Cuba ranks 101st and Kyrgyzstan ranks 98th of 183 countries.

Kyrgyzstan has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Cuba Kyrgyzstan Difference Ahead
1990s 0.1539 kt 0.3076 kt 0.1537 kt Kyrgyzstan
2000s 0.1935 kt 0.3593 kt 0.1657 kt Kyrgyzstan
2010s 0.1928 kt 0.3563 kt 0.1635 kt Kyrgyzstan
2020s 0.0909 kt 0.3606 kt 0.2697 kt Kyrgyzstan
2030s 0.2323 kt 0.3632 kt 0.1309 kt Kyrgyzstan
2050s 0.3095 kt 0.381 kt 0.0715 kt Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Cuba or Kyrgyzstan?
Kyrgyzstan, at 0.381 kt against 0.3095 kt in Cuba as of 2050.
What is the difference in all crops — crop residues between Cuba and Kyrgyzstan?
0.0715 kt, with Kyrgyzstan ahead.
How many years of comparable data are there for Cuba and Kyrgyzstan?
34 years are reported by both, from 1992 to 2050.
How do Cuba and Kyrgyzstan rank globally for all crops — crop residues?
Cuba ranks 101st and Kyrgyzstan ranks 98th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Kyrgyzstan: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/cuba/kyrgyz-republic/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).