Cuba vs Norway: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Cuba
- Norway
How they compare
Cuba currently reports 0.3095 kt against 0.2748 kt in Norway, a difference of 0.0347 kt.
That makes Cuba's figure about 1.1 times Norway's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Norway ahead.
Cuba ranks 114th and Norway ranks 117th of 202 countries.
Across the 9 decades both report, Cuba averaged higher in 1 and Norway in 8.
Head to head by decade
| Decade | Cuba | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.08 kt | 0.1502 kt | 0.0702 kt | Norway |
| 1970s | 0.1281 kt | 0.1928 kt | 0.0647 kt | Norway |
| 1980s | 0.1404 kt | 0.2295 kt | 0.089 kt | Norway |
| 1990s | 0.1489 kt | 0.2503 kt | 0.1014 kt | Norway |
| 2000s | 0.1935 kt | 0.2415 kt | 0.048 kt | Norway |
| 2010s | 0.1928 kt | 0.2226 kt | 0.0298 kt | Norway |
| 2020s | 0.0909 kt | 0.2206 kt | 0.1297 kt | Norway |
| 2030s | 0.2323 kt | 0.2717 kt | 0.0394 kt | Norway |
| 2050s | 0.3095 kt | 0.2748 kt | 0.0347 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Cuba or Norway?
- Cuba, at 0.3095 kt against 0.2748 kt in Norway as of 2050.
- What is the difference in all crops — crop residues between Cuba and Norway?
- 0.0347 kt, with Cuba ahead.
- How many years of comparable data are there for Cuba and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Norway rank globally for all crops — crop residues?
- Cuba ranks 114th and Norway ranks 117th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).