Kyrgyzstan vs Nicaragua: All Crops — Crop residues

Kyrgyzstan
0.381 kt
in 2050
Nicaragua
0.3638 kt
in 2050
Kyrgyzstan rank
98th
Nicaragua rank
99th

All Crops — Crop residues over time

  • Kyrgyzstan
  • Nicaragua
0.10.20.30.4196120052050

How they compare

Kyrgyzstan currently reports 0.381 kt against 0.3638 kt in Nicaragua, a difference of 0.0172 kt.

Across all 34 years both countries report, Kyrgyzstan has been ahead every year.

Kyrgyzstan ranks 98th and Nicaragua ranks 99th of 183 countries.

Kyrgyzstan has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Kyrgyzstan Nicaragua Difference Ahead
1990s 0.3076 kt 0.1412 kt 0.1664 kt Kyrgyzstan
2000s 0.3593 kt 0.204 kt 0.1552 kt Kyrgyzstan
2010s 0.3563 kt 0.2084 kt 0.1479 kt Kyrgyzstan
2020s 0.3606 kt 0.2043 kt 0.1563 kt Kyrgyzstan
2030s 0.3632 kt 0.3182 kt 0.045 kt Kyrgyzstan
2050s 0.381 kt 0.3638 kt 0.0172 kt Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Kyrgyzstan or Nicaragua?
Kyrgyzstan, at 0.381 kt against 0.3638 kt in Nicaragua as of 2050.
What is the difference in all crops — crop residues between Kyrgyzstan and Nicaragua?
0.0172 kt, with Kyrgyzstan ahead.
How many years of comparable data are there for Kyrgyzstan and Nicaragua?
34 years are reported by both, from 1992 to 2050.
How do Kyrgyzstan and Nicaragua rank globally for all crops — crop residues?
Kyrgyzstan ranks 98th and Nicaragua ranks 99th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Nicaragua: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/kyrgyz-republic/nicaragua/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).