Ireland vs Nicaragua: All Crops — Crop residues
All Crops — Crop residues over time
- Ireland
- Nicaragua
How they compare
Ireland currently reports 0.4082 kt against 0.3638 kt in Nicaragua, a difference of 0.0444 kt.
That makes Ireland's figure about 1.1 times Nicaragua's.
Across all 65 years both countries report, Ireland has been ahead every year.
Ireland ranks 96th and Nicaragua ranks 99th of 183 countries.
Ireland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ireland | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2953 kt | 0.0728 kt | 0.2225 kt | Ireland |
| 1970s | 0.3197 kt | 0.0816 kt | 0.2381 kt | Ireland |
| 1980s | 0.4071 kt | 0.1037 kt | 0.3034 kt | Ireland |
| 1990s | 0.3621 kt | 0.1348 kt | 0.2273 kt | Ireland |
| 2000s | 0.4023 kt | 0.204 kt | 0.1982 kt | Ireland |
| 2010s | 0.4226 kt | 0.2084 kt | 0.2142 kt | Ireland |
| 2020s | 0.3929 kt | 0.2043 kt | 0.1886 kt | Ireland |
| 2030s | 0.4117 kt | 0.3182 kt | 0.0935 kt | Ireland |
| 2050s | 0.4082 kt | 0.3638 kt | 0.0444 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Ireland or Nicaragua?
- Ireland, at 0.4082 kt against 0.3638 kt in Nicaragua as of 2050.
- What is the difference in all crops — crop residues between Ireland and Nicaragua?
- 0.0444 kt, with Ireland ahead.
- How many years of comparable data are there for Ireland and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Ireland and Nicaragua rank globally for all crops — crop residues?
- Ireland ranks 96th and Nicaragua ranks 99th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).