Nicaragua vs Yemen: All Crops — Crop residues
All Crops — Crop residues over time
- Nicaragua
- Yemen
How they compare
Nicaragua currently reports 0.3638 kt against 0.3611 kt in Yemen, a difference of 0.0027 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Yemen ahead.
Nicaragua ranks 99th and Yemen ranks 100th of 183 countries.
Across the 9 decades both report, Nicaragua averaged higher in 5 and Yemen in 4.
Head to head by decade
| Decade | Nicaragua | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0728 kt | 0.2942 kt | 0.2214 kt | Yemen |
| 1970s | 0.0816 kt | 0.2706 kt | 0.189 kt | Yemen |
| 1980s | 0.1037 kt | 0.2078 kt | 0.1041 kt | Yemen |
| 1990s | 0.1348 kt | 0.1918 kt | 0.057 kt | Yemen |
| 2000s | 0.204 kt | 0.1851 kt | 0.019 kt | Nicaragua |
| 2010s | 0.2084 kt | 0.1764 kt | 0.032 kt | Nicaragua |
| 2020s | 0.2043 kt | 0.1596 kt | 0.0447 kt | Nicaragua |
| 2030s | 0.3182 kt | 0.2833 kt | 0.0349 kt | Nicaragua |
| 2050s | 0.3638 kt | 0.3611 kt | 0.0027 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Nicaragua or Yemen?
- Nicaragua, at 0.3638 kt against 0.3611 kt in Yemen as of 2050.
- What is the difference in all crops — crop residues between Nicaragua and Yemen?
- 0.0027 kt, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Nicaragua and Yemen rank globally for all crops — crop residues?
- Nicaragua ranks 99th and Yemen ranks 100th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).