Ireland vs Togo: All Crops — Crop residues
All Crops — Crop residues over time
- Ireland
- Togo
How they compare
Togo currently reports 0.4494 kt against 0.4082 kt in Ireland, a difference of 0.0412 kt.
That makes Togo's figure about 1.1 times Ireland's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 96th and Togo ranks 95th of 183 countries.
Across the 9 decades both report, Ireland averaged higher in 7 and Togo in 2.
Head to head by decade
| Decade | Ireland | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2953 kt | 0.0631 kt | 0.2322 kt | Ireland |
| 1970s | 0.3197 kt | 0.065 kt | 0.2547 kt | Ireland |
| 1980s | 0.4071 kt | 0.1054 kt | 0.3017 kt | Ireland |
| 1990s | 0.3621 kt | 0.1583 kt | 0.2038 kt | Ireland |
| 2000s | 0.4023 kt | 0.1987 kt | 0.2036 kt | Ireland |
| 2010s | 0.4226 kt | 0.3273 kt | 0.0953 kt | Ireland |
| 2020s | 0.3929 kt | 0.4342 kt | 0.0413 kt | Togo |
| 2030s | 0.4117 kt | 0.327 kt | 0.0847 kt | Ireland |
| 2050s | 0.4082 kt | 0.4494 kt | 0.0412 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Ireland or Togo?
- Togo, at 0.4494 kt against 0.4082 kt in Ireland as of 2050.
- What is the difference in all crops — crop residues between Ireland and Togo?
- 0.0412 kt, with Togo ahead.
- How many years of comparable data are there for Ireland and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Ireland and Togo rank globally for all crops — crop residues?
- Ireland ranks 96th and Togo ranks 95th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).