Belgium-Luxembourg vs Republic of Moldova: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Belgium-Luxembourg
- Republic of Moldova
How they compare
Republic of Moldova currently reports 0.5246 kt against 0.4906 kt in Belgium-Luxembourg, a difference of 0.034 kt.
That makes Republic of Moldova's figure about 1.1 times Belgium-Luxembourg's.
The two have swapped places 6 times across 8 shared years of data; in 1992 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 104th and Republic of Moldova ranks 103rd of 202 countries.
Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher all crops — crop residues, Belgium-Luxembourg or Republic of Moldova?
- Republic of Moldova, at 0.5246 kt against 0.4906 kt in Belgium-Luxembourg as of 2050.
- What is the difference in all crops — crop residues between Belgium-Luxembourg and Republic of Moldova?
- 0.034 kt, with Republic of Moldova ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Republic of Moldova?
- 8 years are reported by both, from 1992 to 1999.
- How do Belgium-Luxembourg and Republic of Moldova rank globally for all crops — crop residues?
- Belgium-Luxembourg ranks 104th and Republic of Moldova ranks 103rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).