Belgium-Luxembourg vs Sierra Leone: All Crops — Crop residues
All Crops — Crop residues over time
- Belgium-Luxembourg
- Sierra Leone
How they compare
Sierra Leone currently reports 0.5334 kt against 0.4906 kt in Belgium-Luxembourg, a difference of 0.0428 kt.
That makes Sierra Leone's figure about 1.1 times Belgium-Luxembourg's.
Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 91st and Sierra Leone ranks 90th of 183 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4089 kt | 0.1429 kt | 0.266 kt | Belgium-Luxembourg |
| 1970s | 0.4086 kt | 0.1825 kt | 0.2261 kt | Belgium-Luxembourg |
| 1980s | 0.4453 kt | 0.1823 kt | 0.263 kt | Belgium-Luxembourg |
| 1990s | 0.4713 kt | 0.1592 kt | 0.3122 kt | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Belgium-Luxembourg or Sierra Leone?
- Sierra Leone, at 0.5334 kt against 0.4906 kt in Belgium-Luxembourg as of 2050.
- What is the difference in all crops — crop residues between Belgium-Luxembourg and Sierra Leone?
- 0.0428 kt, with Sierra Leone ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Sierra Leone?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Sierra Leone rank globally for all crops — crop residues?
- Belgium-Luxembourg ranks 91st and Sierra Leone ranks 90th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).