Belgium-Luxembourg vs Turkmenistan: All Crops — Crop residues

Belgium-Luxembourg
0.4906 kt
in 1999
Turkmenistan
0.4787 kt
in 2050
Belgium-Luxembourg rank
91st
Turkmenistan rank
93rd

All Crops — Crop residues over time

  • Belgium-Luxembourg
  • Turkmenistan
0.20.40.60.8196120052050

How they compare

Belgium-Luxembourg currently reports 0.4906 kt against 0.4787 kt in Turkmenistan, a difference of 0.0119 kt.

Across all 8 years both countries report, Belgium-Luxembourg has been ahead every year.

Belgium-Luxembourg ranks 91st and Turkmenistan ranks 93rd of 183 countries.

Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher all crops — crop residues, Belgium-Luxembourg or Turkmenistan?
Belgium-Luxembourg, at 0.4906 kt against 0.4787 kt in Turkmenistan as of 1999.
What is the difference in all crops — crop residues between Belgium-Luxembourg and Turkmenistan?
0.0119 kt, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Turkmenistan?
8 years are reported by both, from 1992 to 1999.
How do Belgium-Luxembourg and Turkmenistan rank globally for all crops — crop residues?
Belgium-Luxembourg ranks 91st and Turkmenistan ranks 93rd of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Turkmenistan: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/belgium-luxembourg/turkmenistan/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).