Bhutan vs Suriname: All Crops — Crop residues
All Crops — Crop residues over time
- Bhutan
- Suriname
How they compare
Bhutan currently reports 0.0747 kt against 0.0485 kt in Suriname, a difference of 0.0262 kt.
That makes Bhutan's figure about 1.5 times Suriname's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 133rd and Suriname ranks 136th of 183 countries.
Across the 9 decades both report, Bhutan averaged higher in 3 and Suriname in 6.
Head to head by decade
| Decade | Bhutan | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0239 kt | 0.021 kt | 0.0029 kt | Bhutan |
| 1970s | 0.0301 kt | 0.0352 kt | 0.0052 kt | Suriname |
| 1980s | 0.0342 kt | 0.0557 kt | 0.0215 kt | Suriname |
| 1990s | 0.0313 kt | 0.0434 kt | 0.0122 kt | Suriname |
| 2000s | 0.0296 kt | 0.0361 kt | 0.0065 kt | Suriname |
| 2010s | 0.0297 kt | 0.0492 kt | 0.0195 kt | Suriname |
| 2020s | 0.0152 kt | 0.0435 kt | 0.0283 kt | Suriname |
| 2030s | 0.0581 kt | 0.045 kt | 0.0131 kt | Bhutan |
| 2050s | 0.0747 kt | 0.0485 kt | 0.0262 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Bhutan or Suriname?
- Bhutan, at 0.0747 kt against 0.0485 kt in Suriname as of 2050.
- What is the difference in all crops — crop residues between Bhutan and Suriname?
- 0.0262 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Suriname rank globally for all crops — crop residues?
- Bhutan ranks 133rd and Suriname ranks 136th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).