All Crops — Crop residues (Direct emissions N2O) in Suriname

Suriname: All Crops — Crop residues (Direct emissions N2O) was 0.0485 kt in 2050. ▲ Rising

Latest (2050)
0.0485 kt
World rank
150th
of 202 countries
All-time high
0.0593 kt
in 1984
All-time low
0.0166 kt
in 1961
Years of data
65
1961–2050

All Crops — Crop residues in Suriname, 1961–2050

0.020.030.040.050.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, all crops — crop residues in Suriname stood at 0.0485 kt.

Over the whole period, all crops — crop residues in Suriname peaked at 0.0593 kt in 1984 and was at its lowest, 0.0166 kt, in 1961.

Suriname ranks 150th of 202 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues (Direct emissions N2O) in Suriname, year by year

Annual values for All Crops — Crop residues (Direct emissions N2O) in Suriname, 1961 to 2050.
Year kt Change
1961 0.0166 kt —
1962 0.018 kt +8.4%
1963 0.0175 kt -2.8%
1964 0.02 kt +14.3%
1965 0.0224 kt +12.0%
1966 0.0209 kt -6.7%
1967 0.0248 kt +18.7%
1968 0.0248 kt +0.0%
1969 0.0236 kt -4.8%
1970 0.0295 kt +25.0%
1971 0.0287 kt -2.7%
1972 0.0263 kt -8.4%
1973 0.0335 kt +27.4%
1974 0.0331 kt -1.2%
1975 0.0356 kt +7.6%
1976 0.0355 kt -0.3%
1977 0.0397 kt +11.8%
1978 0.0439 kt +10.6%
1979 0.0464 kt +5.7%
1980 0.0509 kt +9.7%
1981 0.0555 kt +9.0%
1982 0.0585 kt +5.4%
1983 0.0547 kt -6.5%
1984 0.0593 kt +8.4%
1985 0.0589 kt -0.7%
1986 0.0591 kt +0.3%
1987 0.0545 kt -7.8%
1988 0.0532 kt -2.4%
1989 0.0528 kt -0.8%
1990 0.0395 kt -25.2%
1991 0.046 kt +16.5%
1992 0.0525 kt +14.1%
1993 0.0441 kt -16.0%
1994 0.0446 kt +1.1%
1995 0.0448 kt +0.4%
1996 0.0464 kt +3.6%
1997 0.042 kt -9.5%
1998 0.038 kt -9.5%
1999 0.0365 kt -3.9%
2000 0.0325 kt -11.0%
2001 0.0386 kt +18.8%
2002 0.0312 kt -19.2%
2003 0.0393 kt +26.0%
2004 0.036 kt -8.4%
2005 0.0336 kt -6.7%
2006 0.0355 kt +5.7%
2007 0.0344 kt -3.1%
2008 0.0354 kt +2.9%
2009 0.0443 kt +25.1%
2010 0.0437 kt -1.4%
2011 0.0457 kt +4.6%
2012 0.0427 kt -6.6%
2013 0.0494 kt +15.7%
2014 0.0523 kt +5.9%
2015 0.0505 kt -3.4%
2016 0.0527 kt +4.4%
2017 0.053 kt +0.6%
2018 0.0502 kt -5.3%
2019 0.0515 kt +2.6%
2020 0.0478 kt -7.2%
2021 0.0492 kt +2.9%
2022 0.0371 kt -24.6%
2023 0.0397 kt +7.0%
2030 0.045 kt +13.4%
2050 0.0485 kt +7.8%

Suriname compared with similar countries

  • Suriname's 0.0485 kt is below the median for upper middle income countries, which is 0.4039 kt, 12% of the median. (47 countries reporting)
  • Suriname's 0.0485 kt is below the median for Latin America & Caribbean, which is 0.1739 kt, 28% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.021 kt 0.0166 kt 0.0248 kt 9
1970s 0.0352 kt 0.0263 kt 0.0464 kt 10
1980s 0.0557 kt 0.0509 kt 0.0593 kt 10
1990s 0.0434 kt 0.0365 kt 0.0525 kt 10
2000s 0.0361 kt 0.0312 kt 0.0443 kt 10
2010s 0.0492 kt 0.0427 kt 0.053 kt 10
2020s 0.0435 kt 0.0371 kt 0.0492 kt 4
2030s 0.045 kt 0.045 kt 0.045 kt 1
2050s 0.0485 kt 0.0485 kt 0.0485 kt 1

Countries ranked near Suriname

  1. 147 Costa Rica 0.074 kt compare
  2. 148 Namibia 0.0696 kt compare
  3. 149 Timor-Leste 0.0532 kt compare
  4. 151 Lesotho 0.0418 kt compare
  5. 152 Botswana 0.0408 kt compare
  6. 153 Mongolia 0.0308 kt compare

See the full ranking of 236 places →

More climate change data for Suriname

All data for Suriname →

Frequently asked questions

What is all crops — crop residues in Suriname?
All crops — crop residues in Suriname was 0.0485 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Suriname?
The highest recorded value was 0.0593 kt in 1984.
What is the lowest all crops — crop residues recorded in Suriname?
The lowest recorded value was 0.0166 kt in 1961.
How does Suriname rank for all crops — crop residues?
Suriname ranks 150th out of 202 countries with data for 2050.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crop residues in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/suriname/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).