All Crops — Crop residues in Mongolia

Mongolia: All Crops — Crop residues was 0.0308 kt in 2050. ▼ Falling

Latest (2050)
0.0308 kt
World rank
139th
of 183 countries
All-time high
0.2036 kt
in 1985
All-time low
0.0285 kt
in 2005
Years of data
65
1961–2050

All Crops — Crop residues in Mongolia, 1961–2050

0.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Mongolia is 0.0308 kt, measured in 2050.

Over the whole period, all crops — crop residues in Mongolia peaked at 0.2036 kt in 1985 and was at its lowest, 0.0285 kt, in 2005.

Mongolia ranks 139th of 183 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

All Crops — Crop residues in Mongolia, year by year

Annual values for All Crops — Crop residues (Direct emissions N2O) in Mongolia, 1961 to 2050.
Year kt Change
1961 0.0427 kt
1962 0.0855 kt +100.2%
1963 0.0841 kt -1.6%
1964 0.0943 kt +12.1%
1965 0.086 kt -8.8%
1966 0.0744 kt -13.5%
1967 0.0877 kt +17.9%
1968 0.0676 kt -22.9%
1969 0.0527 kt -22.0%
1970 0.0805 kt +52.8%
1971 0.0966 kt +20.0%
1972 0.0665 kt -31.2%
1973 0.1105 kt +66.2%
1974 0.0871 kt -21.2%
1975 0.1173 kt +34.7%
1976 0.0992 kt -15.4%
1977 0.1095 kt +10.4%
1978 0.1056 kt -3.6%
1979 0.1025 kt -2.9%
1980 0.0922 kt -10.0%
1981 0.1009 kt +9.4%
1982 0.1354 kt +34.2%
1983 0.1859 kt +37.3%
1984 0.1514 kt -18.6%
1985 0.2036 kt +34.5%
1986 0.2017 kt -0.9%
1987 0.171 kt -15.2%
1988 0.1949 kt +14.0%
1989 0.2014 kt +3.3%
1990 0.1781 kt -11.6%
1991 0.153 kt -14.1%
1992 0.1318 kt -13.9%
1993 0.1267 kt -3.9%
1994 0.0927 kt -26.8%
1995 0.0727 kt -21.6%
1996 0.064 kt -12.0%
1997 0.0667 kt +4.2%
1998 0.0584 kt -12.4%
1999 0.0523 kt -10.4%
2000 0.041 kt -21.6%
2001 0.0424 kt +3.4%
2002 0.0406 kt -4.2%
2003 0.047 kt +15.8%
2004 0.0404 kt -14.0%
2005 0.0285 kt -29.5%
2006 0.038 kt +33.3%
2007 0.0341 kt -10.3%
2008 0.0546 kt +60.1%
2009 0.0943 kt +72.7%
2010 0.0882 kt -6.5%
2011 0.1084 kt +22.9%
2012 0.1158 kt +6.8%
2013 0.096 kt -17.1%
2014 0.1215 kt +26.6%
2015 0.0686 kt -43.5%
2016 0.1188 kt +73.2%
2017 0.0668 kt -43.8%
2018 0.109 kt +63.2%
2019 0.1077 kt -1.2%
2020 0.1093 kt +1.5%
2021 0.1483 kt +35.7%
2022 0.112 kt -24.5%
2023 0.1176 kt +5.0%
2030 0.0313 kt -73.4%
2050 0.0308 kt -1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.075 kt 0.0427 kt 0.0943 kt 9
1970s 0.0975 kt 0.0665 kt 0.1173 kt 10
1980s 0.1638 kt 0.0922 kt 0.2036 kt 10
1990s 0.0996 kt 0.0523 kt 0.1781 kt 10
2000s 0.0461 kt 0.0285 kt 0.0943 kt 10
2010s 0.1001 kt 0.0668 kt 0.1215 kt 10
2020s 0.1218 kt 0.1093 kt 0.1483 kt 4
2030s 0.0313 kt 0.0313 kt 0.0313 kt 1
2050s 0.0308 kt 0.0308 kt 0.0308 kt 1

Countries ranked near Mongolia

  1. 136 Suriname 0.0485 kt compare
  2. 137 Lesotho 0.0418 kt compare
  3. 138 Botswana 0.0408 kt compare
  4. 140 Luxembourg 0.0288 kt compare
  5. 141 Jordan 0.0219 kt compare
  6. 142 Eswatini 0.0212 kt compare

See the full ranking of 236 places →

More climate change data for Mongolia

All data for Mongolia →

Frequently asked questions

What is all crops — crop residues in Mongolia?
All crops — crop residues in Mongolia was 0.0308 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Mongolia?
The highest recorded value was 0.2036 kt in 1985.
What is the lowest all crops — crop residues recorded in Mongolia?
The lowest recorded value was 0.0285 kt in 2005.
How does Mongolia rank for all crops — crop residues?
Mongolia ranks 139th out of 183 countries with data for 2050.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/mongolia/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).