All Crops — Crop residues in Botswana

Botswana: All Crops — Crop residues was 0.0408 kt in 2050. ◆ Volatile

Latest (2050)
0.0408 kt
World rank
138th
of 183 countries
All-time high
0.0594 kt
in 2020
All-time low
0.006 kt
in 1965
Years of data
65
1961–2050

All Crops — Crop residues in Botswana, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Botswana recorded 0.0408 kt for all crops — crop residues in 2050.

Over the whole period, all crops — crop residues in Botswana peaked at 0.0594 kt in 2020 and was at its lowest, 0.006 kt, in 1965.

Botswana ranks 138th of 183 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

All Crops — Crop residues in Botswana, year by year

Annual values for All Crops — Crop residues (Direct emissions N2O) in Botswana, 1961 to 2050.
Year kt Change
1961 0.0359 kt
1962 0.009 kt -74.9%
1963 0.0091 kt +1.1%
1964 0.0078 kt -14.3%
1965 0.006 kt -23.1%
1966 0.0141 kt +135.0%
1967 0.0372 kt +163.8%
1968 0.0148 kt -60.2%
1969 0.0261 kt +76.4%
1970 0.0251 kt -3.8%
1971 0.0391 kt +55.8%
1972 0.02 kt -48.8%
1973 0.018 kt -10.0%
1974 0.0304 kt +68.9%
1975 0.0267 kt -12.2%
1976 0.0357 kt +33.7%
1977 0.0289 kt -19.0%
1978 0.0183 kt -36.7%
1979 0.0093 kt -49.2%
1980 0.0294 kt +216.1%
1981 0.0299 kt +1.7%
1982 0.0098 kt -67.2%
1983 0.0088 kt -10.2%
1984 0.0092 kt +4.5%
1985 0.0163 kt +77.2%
1986 0.0189 kt +16.0%
1987 0.0213 kt +12.7%
1988 0.0536 kt +151.6%
1989 0.0446 kt -16.8%
1990 0.0334 kt -25.1%
1991 0.0229 kt -31.4%
1992 0.0122 kt -46.7%
1993 0.0183 kt +50.0%
1994 0.0378 kt +106.6%
1995 0.0254 kt -32.8%
1996 0.0431 kt +69.7%
1997 0.0212 kt -50.8%
1998 0.0076 kt -64.2%
1999 0.0123 kt +61.8%
2000 0.0132 kt +7.3%
2001 0.0104 kt -21.2%
2002 0.0135 kt +29.8%
2003 0.0173 kt +28.1%
2004 0.0139 kt -19.7%
2005 0.0156 kt +12.2%
2006 0.0172 kt +10.3%
2007 0.0137 kt -20.3%
2008 0.0142 kt +3.6%
2009 0.0211 kt +48.6%
2010 0.0192 kt -9.0%
2011 0.0229 kt +19.3%
2012 0.0134 kt -41.5%
2013 0.0101 kt -24.6%
2014 0.0206 kt +104.0%
2015 0.0191 kt -7.3%
2016 0.0197 kt +3.1%
2017 0.0087 kt -55.8%
2018 0.0327 kt +275.9%
2019 0.0212 kt -35.2%
2020 0.0594 kt +180.2%
2021 0.0394 kt -33.7%
2022 0.0505 kt +28.2%
2023 0.0276 kt -45.3%
2030 0.0291 kt +5.4%
2050 0.0408 kt +40.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0178 kt 0.006 kt 0.0372 kt 9
1970s 0.0251 kt 0.0093 kt 0.0391 kt 10
1980s 0.0242 kt 0.0088 kt 0.0536 kt 10
1990s 0.0234 kt 0.0076 kt 0.0431 kt 10
2000s 0.015 kt 0.0104 kt 0.0211 kt 10
2010s 0.0188 kt 0.0087 kt 0.0327 kt 10
2020s 0.0442 kt 0.0276 kt 0.0594 kt 4
2030s 0.0291 kt 0.0291 kt 0.0291 kt 1
2050s 0.0408 kt 0.0408 kt 0.0408 kt 1

Countries ranked near Botswana

  1. 135 Namibia 0.0696 kt compare
  2. 136 Suriname 0.0485 kt compare
  3. 137 Lesotho 0.0418 kt compare
  4. 139 Mongolia 0.0308 kt compare
  5. 140 Luxembourg 0.0288 kt compare
  6. 141 Jordan 0.0219 kt compare

See the full ranking of 236 places →

More climate change data for Botswana

All data for Botswana →

Frequently asked questions

What is all crops — crop residues in Botswana?
All crops — crop residues in Botswana was 0.0408 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Botswana?
The highest recorded value was 0.0594 kt in 2020.
What is the lowest all crops — crop residues recorded in Botswana?
The lowest recorded value was 0.006 kt in 1965.
How does Botswana rank for all crops — crop residues?
Botswana ranks 138th out of 183 countries with data for 2050.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/botswana/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).