Botswana vs Lesotho: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Botswana
- Lesotho
How they compare
Lesotho currently reports 0.0418 kt against 0.0408 kt in Botswana, a difference of 0.001 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Lesotho ahead.
Botswana ranks 138th and Lesotho ranks 137th of 183 countries.
Across the 9 decades both report, Botswana averaged higher in 1 and Lesotho in 8.
Head to head by decade
| Decade | Botswana | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0178 kt | 0.0551 kt | 0.0374 kt | Lesotho |
| 1970s | 0.0251 kt | 0.0502 kt | 0.0251 kt | Lesotho |
| 1980s | 0.0242 kt | 0.0425 kt | 0.0183 kt | Lesotho |
| 1990s | 0.0234 kt | 0.0395 kt | 0.016 kt | Lesotho |
| 2000s | 0.015 kt | 0.036 kt | 0.021 kt | Lesotho |
| 2010s | 0.0188 kt | 0.0327 kt | 0.014 kt | Lesotho |
| 2020s | 0.0442 kt | 0.0271 kt | 0.0171 kt | Botswana |
| 2030s | 0.0291 kt | 0.0367 kt | 0.0076 kt | Lesotho |
| 2050s | 0.0408 kt | 0.0418 kt | 0.001 kt | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Botswana or Lesotho?
- Lesotho, at 0.0418 kt against 0.0408 kt in Botswana as of 2050.
- What is the difference in all crops — crop residues between Botswana and Lesotho?
- 0.001 kt, with Lesotho ahead.
- How many years of comparable data are there for Botswana and Lesotho?
- 65 years are reported by both, from 1961 to 2050.
- How do Botswana and Lesotho rank globally for all crops — crop residues?
- Botswana ranks 138th and Lesotho ranks 137th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).