Burundi vs Haiti: All Crops — Crop residues
All Crops — Crop residues over time
- Burundi
- Haiti
How they compare
Burundi currently reports 0.2316 kt against 0.2158 kt in Haiti, a difference of 0.0158 kt.
That makes Burundi's figure about 1.1 times Haiti's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Haiti ahead.
Burundi ranks 110th and Haiti ranks 113th of 183 countries.
Across the 9 decades both report, Burundi averaged higher in 4 and Haiti in 5.
Head to head by decade
| Decade | Burundi | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0806 kt | 0.1287 kt | 0.0482 kt | Haiti |
| 1970s | 0.0937 kt | 0.123 kt | 0.0293 kt | Haiti |
| 1980s | 0.1125 kt | 0.1219 kt | 0.0094 kt | Haiti |
| 1990s | 0.1165 kt | 0.116 kt | 0.0005 kt | Burundi |
| 2000s | 0.1075 kt | 0.1163 kt | 0.0087 kt | Haiti |
| 2010s | 0.1638 kt | 0.1547 kt | 0.0091 kt | Burundi |
| 2020s | 0.494 kt | 0.1147 kt | 0.3793 kt | Burundi |
| 2030s | 0.1596 kt | 0.1639 kt | 0.0043 kt | Haiti |
| 2050s | 0.2316 kt | 0.2158 kt | 0.0158 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Burundi or Haiti?
- Burundi, at 0.2316 kt against 0.2158 kt in Haiti as of 2050.
- What is the difference in all crops — crop residues between Burundi and Haiti?
- 0.0158 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Haiti?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Haiti rank globally for all crops — crop residues?
- Burundi ranks 110th and Haiti ranks 113th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).