Statizoid

All Crops — Crop residues in Haiti

Haiti: All Crops — Crop residues was 0.2158 kt in 2050. ▲ Rising

Latest (2050)
0.2158 kt
World rank
113th
of 183 countries
All-time high
0.2158 kt
in 2050
All-time low
0.1033 kt
in 2002
Years of data
65
1961–2050

All Crops — Crop residues in Haiti, 1961–2050

00.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Haiti recorded 0.2158 kt for all crops — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, all crops — crop residues in Haiti peaked at 0.2158 kt in 2050 and was at its lowest, 0.1033 kt, in 2002.

That places Haiti 113th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Haiti, year by year

Year kt Change
1961 0.1235 kt —
1962 0.1248 kt +1.1%
1963 0.1262 kt +1.1%
1964 0.1277 kt +1.2%
1965 0.1289 kt +0.9%
1966 0.1302 kt +1.0%
1967 0.1325 kt +1.8%
1968 0.1282 kt -3.2%
1969 0.1365 kt +6.5%
1970 0.1365 kt +0.0%
1971 0.1389 kt +1.8%
1972 0.1431 kt +3.0%
1973 0.1209 kt -15.5%
1974 0.1182 kt -2.2%
1975 0.1112 kt -5.9%
1976 0.1115 kt +0.3%
1977 0.1095 kt -1.8%
1978 0.1182 kt +7.9%
1979 0.1219 kt +3.1%
1980 0.1183 kt -3.0%
1981 0.1148 kt -3.0%
1982 0.1109 kt -3.4%
1983 0.118 kt +6.4%
1984 0.12 kt +1.7%
1985 0.1214 kt +1.2%
1986 0.1292 kt +6.4%
1987 0.1276 kt -1.2%
1988 0.1316 kt +3.1%
1989 0.1272 kt -3.3%
1990 0.1035 kt -18.6%
1991 0.1146 kt +10.7%
1992 0.1255 kt +9.5%
1993 0.1167 kt -7.0%
1994 0.1152 kt -1.3%
1995 0.1086 kt -5.7%
1996 0.1113 kt +2.5%
1997 0.1313 kt +18.0%
1998 0.1095 kt -16.6%
1999 0.1236 kt +12.9%
2000 0.1154 kt -6.6%
2001 0.1047 kt -9.3%
2002 0.1033 kt -1.3%
2003 0.1052 kt +1.8%
2004 0.1069 kt +1.6%
2005 0.1094 kt +2.3%
2006 0.1112 kt +1.6%
2007 0.1421 kt +27.8%
2008 0.1188 kt -16.4%
2009 0.1459 kt +22.8%
2010 0.1698 kt +16.4%
2011 0.1649 kt -2.9%
2012 0.1307 kt -20.7%
2013 0.1714 kt +31.1%
2014 0.1791 kt +4.5%
2015 0.1311 kt -26.8%
2016 0.1386 kt +5.7%
2017 0.1666 kt +20.2%
2018 0.1813 kt +8.8%
2019 0.113 kt -37.7%
2020 0.1093 kt -3.3%
2021 0.1219 kt +11.5%
2022 0.1149 kt -5.7%
2023 0.1129 kt -1.7%
2030 0.1639 kt +45.2%
2050 0.2158 kt +31.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1287 kt 0.1235 kt 0.1365 kt 9
1970s 0.123 kt 0.1095 kt 0.1431 kt 10
1980s 0.1219 kt 0.1109 kt 0.1316 kt 10
1990s 0.116 kt 0.1035 kt 0.1313 kt 10
2000s 0.1163 kt 0.1033 kt 0.1459 kt 10
2010s 0.1547 kt 0.113 kt 0.1813 kt 10
2020s 0.1147 kt 0.1093 kt 0.1219 kt 4
2030s 0.1639 kt 0.1639 kt 0.1639 kt 1
2050s 0.2158 kt 0.2158 kt 0.2158 kt 1

Countries ranked near Haiti

  1. 110 Burundi 0.2316 kt compare
  2. 111 Switzerland 0.2221 kt compare
  3. 112 Somalia 0.2192 kt compare
  4. 114 Eritrea 0.2156 kt compare
  5. 115 Portugal 0.21 kt compare
  6. 116 Tajikistan 0.2054 kt compare

See the full ranking of 236 places →

More climate change data for Haiti

All data for Haiti →

Frequently asked questions

What is all crops — crop residues in Haiti?
All crops — crop residues in Haiti was 0.2158 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Haiti?
The highest recorded value was 0.2158 kt in 2050.
What is the lowest all crops — crop residues recorded in Haiti?
The lowest recorded value was 0.1033 kt in 2002.
How does Haiti rank for all crops — crop residues?
Haiti ranks 113th out of 183 countries with data for 2050.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crop residues in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/haiti/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).