Haiti vs Switzerland: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Haiti
- Switzerland
How they compare
Switzerland currently reports 0.2221 kt against 0.2158 kt in Haiti, a difference of 0.0063 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Switzerland ahead.
Haiti ranks 126th and Switzerland ranks 124th of 202 countries.
Switzerland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Haiti | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1287 kt | 0.145 kt | 0.0162 kt | Switzerland |
| 1970s | 0.123 kt | 0.1601 kt | 0.0371 kt | Switzerland |
| 1980s | 0.1219 kt | 0.1988 kt | 0.0769 kt | Switzerland |
| 1990s | 0.116 kt | 0.225 kt | 0.109 kt | Switzerland |
| 2000s | 0.1163 kt | 0.1843 kt | 0.068 kt | Switzerland |
| 2010s | 0.1547 kt | 0.1658 kt | 0.0111 kt | Switzerland |
| 2020s | 0.1147 kt | 0.1585 kt | 0.0437 kt | Switzerland |
| 2030s | 0.1639 kt | 0.2162 kt | 0.0523 kt | Switzerland |
| 2050s | 0.2158 kt | 0.2221 kt | 0.0063 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Haiti or Switzerland?
- Switzerland, at 0.2221 kt against 0.2158 kt in Haiti as of 2050.
- What is the difference in all crops — crop residues between Haiti and Switzerland?
- 0.0063 kt, with Switzerland ahead.
- How many years of comparable data are there for Haiti and Switzerland?
- 65 years are reported by both, from 1961 to 2050.
- How do Haiti and Switzerland rank globally for all crops — crop residues?
- Haiti ranks 126th and Switzerland ranks 124th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).