All Crops — Crop residues in Switzerland

Switzerland: All Crops — Crop residues was 0.2221 kt in 2050. ▲ Rising

Latest (2050)
0.2221 kt
World rank
111th
of 183 countries
All-time high
0.2538 kt
in 1989
All-time low
0.1324 kt
in 1963
Years of data
65
1961–2050

All Crops — Crop residues in Switzerland, 1961–2050

00.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, all crops — crop residues in Switzerland stood at 0.2221 kt.

Over the whole period, all crops — crop residues in Switzerland peaked at 0.2538 kt in 1989 and was at its lowest, 0.1324 kt, in 1963.

That places Switzerland 111th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Switzerland, year by year

Annual values for All Crops — Crop residues (Direct emissions N2O) in Switzerland, 1961 to 2050.
Year kt Change
1961 0.1347 kt
1962 0.1624 kt +20.6%
1963 0.1324 kt -18.5%
1964 0.1514 kt +14.4%
1965 0.1337 kt -11.7%
1966 0.1365 kt +2.1%
1967 0.1558 kt +14.1%
1968 0.1516 kt -2.7%
1969 0.1461 kt -3.6%
1970 0.1429 kt -2.2%
1971 0.1602 kt +12.1%
1972 0.1564 kt -2.4%
1973 0.1552 kt -0.8%
1974 0.1742 kt +12.2%
1975 0.1569 kt -9.9%
1976 0.1629 kt +3.8%
1977 0.1436 kt -11.8%
1978 0.1715 kt +19.4%
1979 0.1769 kt +3.1%
1980 0.1647 kt -6.9%
1981 0.1785 kt +8.4%
1982 0.1868 kt +4.6%
1983 0.1801 kt -3.6%
1984 0.2231 kt +23.9%
1985 0.2072 kt -7.1%
1986 0.1878 kt -9.4%
1987 0.1797 kt -4.3%
1988 0.2268 kt +26.2%
1989 0.2538 kt +11.9%
1990 0.2305 kt -9.2%
1991 0.2343 kt +1.6%
1992 0.2221 kt -5.2%
1993 0.235 kt +5.8%
1994 0.2224 kt -5.4%
1995 0.2287 kt +2.8%
1996 0.2446 kt +7.0%
1997 0.2197 kt -10.2%
1998 0.2247 kt +2.3%
1999 0.1878 kt -16.4%
2000 0.209 kt +11.3%
2001 0.1895 kt -9.3%
2002 0.1893 kt -0.1%
2003 0.1556 kt -17.8%
2004 0.1917 kt +23.2%
2005 0.1865 kt -2.7%
2006 0.1805 kt -3.2%
2007 0.1812 kt +0.4%
2008 0.1792 kt -1.1%
2009 0.1808 kt +0.9%
2010 0.166 kt -8.2%
2011 0.178 kt +7.2%
2012 0.1695 kt -4.8%
2013 0.1557 kt -8.1%
2014 0.1793 kt +15.2%
2015 0.1659 kt -7.5%
2016 0.1367 kt -17.6%
2017 0.1759 kt +28.7%
2018 0.1635 kt -7.0%
2019 0.1672 kt +2.3%
2020 0.18 kt +7.7%
2021 0.1462 kt -18.8%
2022 0.1586 kt +8.5%
2023 0.1491 kt -6.0%
2030 0.2162 kt +45.0%
2050 0.2221 kt +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.145 kt 0.1324 kt 0.1624 kt 9
1970s 0.1601 kt 0.1429 kt 0.1769 kt 10
1980s 0.1988 kt 0.1647 kt 0.2538 kt 10
1990s 0.225 kt 0.1878 kt 0.2446 kt 10
2000s 0.1843 kt 0.1556 kt 0.209 kt 10
2010s 0.1658 kt 0.1367 kt 0.1793 kt 10
2020s 0.1585 kt 0.1462 kt 0.18 kt 4
2030s 0.2162 kt 0.2162 kt 0.2162 kt 1
2050s 0.2221 kt 0.2221 kt 0.2221 kt 1

Countries ranked near Switzerland

  1. 108 Liberia 0.2364 kt compare
  2. 109 Honduras 0.2343 kt compare
  3. 110 Burundi 0.2316 kt compare
  4. 112 Somalia 0.2192 kt compare
  5. 113 Haiti 0.2158 kt compare
  6. 114 Eritrea 0.2156 kt compare

See the full ranking of 236 places →

More climate change data for Switzerland

All data for Switzerland →

Frequently asked questions

What is all crops — crop residues in Switzerland?
All crops — crop residues in Switzerland was 0.2221 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Switzerland?
The highest recorded value was 0.2538 kt in 1989.
What is the lowest all crops — crop residues recorded in Switzerland?
The lowest recorded value was 0.1324 kt in 1963.
How does Switzerland rank for all crops — crop residues?
Switzerland ranks 111th out of 183 countries with data for 2050.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/switzerland/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).