Honduras vs Switzerland: All Crops — Crop residues
All Crops — Crop residues over time
- Honduras
- Switzerland
How they compare
Honduras currently reports 0.2343 kt against 0.2221 kt in Switzerland, a difference of 0.0122 kt.
That makes Honduras's figure about 1.1 times Switzerland's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Switzerland ahead.
Honduras ranks 109th and Switzerland ranks 111th of 183 countries.
Across the 9 decades both report, Honduras averaged higher in 1 and Switzerland in 8.
Head to head by decade
| Decade | Honduras | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0837 kt | 0.145 kt | 0.0612 kt | Switzerland |
| 1970s | 0.099 kt | 0.1601 kt | 0.0611 kt | Switzerland |
| 1980s | 0.1112 kt | 0.1988 kt | 0.0876 kt | Switzerland |
| 1990s | 0.1416 kt | 0.225 kt | 0.0834 kt | Switzerland |
| 2000s | 0.1251 kt | 0.1843 kt | 0.0592 kt | Switzerland |
| 2010s | 0.1389 kt | 0.1658 kt | 0.0269 kt | Switzerland |
| 2020s | 0.1523 kt | 0.1585 kt | 0.0062 kt | Switzerland |
| 2030s | 0.1786 kt | 0.2162 kt | 0.0376 kt | Switzerland |
| 2050s | 0.2343 kt | 0.2221 kt | 0.0122 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Honduras or Switzerland?
- Honduras, at 0.2343 kt against 0.2221 kt in Switzerland as of 2050.
- What is the difference in all crops — crop residues between Honduras and Switzerland?
- 0.0122 kt, with Honduras ahead.
- How many years of comparable data are there for Honduras and Switzerland?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Switzerland rank globally for all crops — crop residues?
- Honduras ranks 109th and Switzerland ranks 111th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).