Burundi vs Switzerland: All Crops — Crop residues
All Crops — Crop residues over time
- Burundi
- Switzerland
How they compare
Burundi currently reports 0.2316 kt against 0.2221 kt in Switzerland, a difference of 0.0095 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Switzerland ahead.
Burundi ranks 110th and Switzerland ranks 111th of 183 countries.
Across the 9 decades both report, Burundi averaged higher in 2 and Switzerland in 7.
Head to head by decade
| Decade | Burundi | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0806 kt | 0.145 kt | 0.0644 kt | Switzerland |
| 1970s | 0.0937 kt | 0.1601 kt | 0.0664 kt | Switzerland |
| 1980s | 0.1125 kt | 0.1988 kt | 0.0863 kt | Switzerland |
| 1990s | 0.1165 kt | 0.225 kt | 0.1085 kt | Switzerland |
| 2000s | 0.1075 kt | 0.1843 kt | 0.0768 kt | Switzerland |
| 2010s | 0.1638 kt | 0.1658 kt | 0.002 kt | Switzerland |
| 2020s | 0.494 kt | 0.1585 kt | 0.3356 kt | Burundi |
| 2030s | 0.1596 kt | 0.2162 kt | 0.0566 kt | Switzerland |
| 2050s | 0.2316 kt | 0.2221 kt | 0.0095 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Burundi or Switzerland?
- Burundi, at 0.2316 kt against 0.2221 kt in Switzerland as of 2050.
- What is the difference in all crops — crop residues between Burundi and Switzerland?
- 0.0095 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Switzerland?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Switzerland rank globally for all crops — crop residues?
- Burundi ranks 110th and Switzerland ranks 111th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).