All Crops — Crop residues in Tajikistan

Tajikistan: All Crops — Crop residues was 0.2054 kt in 2050. ▲ Rising

Latest (2050)
0.2054 kt
World rank
116th
of 183 countries
All-time high
0.3043 kt
in 2021
All-time low
0.0622 kt
in 1994
Years of data
34
1992–2050

All Crops — Crop residues in Tajikistan, 1992–2050

0.050.10.150.20.250.31992202120501992: 0.072 kt1993: 0.071 kt1994: 0.062 kt1995: 0.063 kt1996: 0.09 kt1997: 0.132 kt1998: 0.122 kt1999: 0.121 kt2000: 0.137 kt2001: 0.121 kt2002: 0.16 kt2003: 0.195 kt2004: 0.194 kt2005: 0.201 kt2006: 0.2 kt2007: 0.203 kt2008: 0.205 kt2009: 0.297 kt2010: 0.294 kt2011: 0.231 kt2012: 0.258 kt2013: 0.29 kt2014: 0.267 kt2015: 0.282 kt2016: 0.289 kt2017: 0.285 kt2018: 0.263 kt2019: 0.284 kt2020: 0.279 kt2021: 0.304 kt2022: 0.289 kt2023: 0.296 kt2030: 0.202 kt2050: 0.205 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Tajikistan is 0.2054 kt, measured in 2050.

Over the whole period, all crops — crop residues in Tajikistan peaked at 0.3043 kt in 2021 and was at its lowest, 0.0622 kt, in 1994.

That places Tajikistan 116th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

All Crops — Crop residues in Tajikistan, year by year

Annual values for All Crops — Crop residues (Direct emissions N2O) in Tajikistan, 1992 to 2050.
Year kt Change
1992 0.0721 kt
1993 0.0709 kt -1.7%
1994 0.0622 kt -12.3%
1995 0.0634 kt +1.9%
1996 0.0905 kt +42.7%
1997 0.1324 kt +46.3%
1998 0.1223 kt -7.6%
1999 0.1211 kt -1.0%
2000 0.1373 kt +13.4%
2001 0.1207 kt -12.1%
2002 0.1597 kt +32.3%
2003 0.1953 kt +22.3%
2004 0.1938 kt -0.8%
2005 0.2007 kt +3.6%
2006 0.2002 kt -0.2%
2007 0.2027 kt +1.2%
2008 0.2051 kt +1.2%
2009 0.2966 kt +44.6%
2010 0.2936 kt -1.0%
2011 0.2314 kt -21.2%
2012 0.2583 kt +11.6%
2013 0.2898 kt +12.2%
2014 0.267 kt -7.9%
2015 0.2819 kt +5.6%
2016 0.2895 kt +2.7%
2017 0.2853 kt -1.5%
2018 0.2625 kt -8.0%
2019 0.2843 kt +8.3%
2020 0.2792 kt -1.8%
2021 0.3043 kt +9.0%
2022 0.2888 kt -5.1%
2023 0.2963 kt +2.6%
2030 0.2022 kt -31.8%
2050 0.2054 kt +1.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0919 kt 0.0622 kt 0.1324 kt 8
2000s 0.1912 kt 0.1207 kt 0.2966 kt 10
2010s 0.2744 kt 0.2314 kt 0.2936 kt 10
2020s 0.2922 kt 0.2792 kt 0.3043 kt 4
2030s 0.2022 kt 0.2022 kt 0.2022 kt 1
2050s 0.2054 kt 0.2054 kt 0.2054 kt 1

Countries ranked near Tajikistan

  1. 113 Haiti 0.2158 kt compare
  2. 114 Eritrea 0.2156 kt compare
  3. 115 Portugal 0.21 kt compare
  4. 117 New Zealand 0.204 kt compare
  5. 118 Estonia 0.1612 kt compare
  6. 119 North Macedonia 0.1371 kt compare

See the full ranking of 236 places →

More climate change data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is all crops — crop residues in Tajikistan?
All crops — crop residues in Tajikistan was 0.2054 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Tajikistan?
The highest recorded value was 0.3043 kt in 2021.
What is the lowest all crops — crop residues recorded in Tajikistan?
The lowest recorded value was 0.0622 kt in 1994.
How does Tajikistan rank for all crops — crop residues?
Tajikistan ranks 116th out of 183 countries with data for 2050.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/tajikistan/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).