All Crops — Crop residues in New Zealand

New Zealand: All Crops — Crop residues was 0.204 kt in 2050. ▲ Rising

Latest (2050)
0.204 kt
World rank
117th
of 183 countries
All-time high
0.2204 kt
in 1986
All-time low
0.0754 kt
in 1962
Years of data
65
1961–2050

All Crops — Crop residues in New Zealand, 1961–2050

0.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, all crops — crop residues in New Zealand stood at 0.204 kt.

Over the whole period, all crops — crop residues in New Zealand peaked at 0.2204 kt in 1986 and was at its lowest, 0.0754 kt, in 1962.

New Zealand ranks 117th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in New Zealand, year by year

Annual values for All Crops — Crop residues (Direct emissions N2O) in New Zealand, 1961 to 2050.
Year kt Change
1961 0.0829 kt
1962 0.0754 kt -9.0%
1963 0.0833 kt +10.5%
1964 0.0959 kt +15.1%
1965 0.0911 kt -5.0%
1966 0.0993 kt +9.0%
1967 0.1086 kt +9.4%
1968 0.1508 kt +38.9%
1969 0.16 kt +6.1%
1970 0.1188 kt -25.8%
1971 0.1459 kt +22.8%
1972 0.1718 kt +17.8%
1973 0.1593 kt -7.3%
1974 0.1195 kt -25.0%
1975 0.1247 kt +4.4%
1976 0.1701 kt +36.4%
1977 0.1665 kt -2.1%
1978 0.1529 kt -8.2%
1979 0.1482 kt -3.1%
1980 0.1412 kt -4.7%
1981 0.1483 kt +5.0%
1982 0.1627 kt +9.7%
1983 0.1625 kt -0.1%
1984 0.2074 kt +27.6%
1985 0.2193 kt +5.7%
1986 0.2204 kt +0.5%
1987 0.1846 kt -16.2%
1988 0.1421 kt -23.0%
1989 0.1242 kt -12.6%
1990 0.1572 kt +26.6%
1991 0.145 kt -7.8%
1992 0.1343 kt -7.4%
1993 0.15 kt +11.7%
1994 0.1564 kt +4.3%
1995 0.1406 kt -10.1%
1996 0.1647 kt +17.1%
1997 0.1792 kt +8.8%
1998 0.1616 kt -9.8%
1999 0.1606 kt -0.6%
2000 0.1581 kt -1.6%
2001 0.174 kt +10.1%
2002 0.1741 kt +0.1%
2003 0.1711 kt -1.7%
2004 0.1367 kt -20.1%
2005 0.1576 kt +15.3%
2006 0.1437 kt -8.8%
2007 0.1678 kt +16.8%
2008 0.1807 kt +7.7%
2009 0.2039 kt +12.8%
2010 0.1836 kt -10.0%
2011 0.1829 kt -0.4%
2012 0.2138 kt +16.9%
2013 0.2009 kt -6.0%
2014 0.1965 kt -2.2%
2015 0.2001 kt +1.8%
2016 0.1964 kt -1.8%
2017 0.168 kt -14.5%
2018 0.1775 kt +5.7%
2019 0.1846 kt +4.0%
2020 0.1858 kt +0.7%
2021 0.1804 kt -2.9%
2022 0.1736 kt -3.8%
2023 0.1732 kt -0.2%
2030 0.1926 kt +11.2%
2050 0.204 kt +5.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1053 kt 0.0754 kt 0.16 kt 9
1970s 0.1478 kt 0.1188 kt 0.1718 kt 10
1980s 0.1713 kt 0.1242 kt 0.2204 kt 10
1990s 0.155 kt 0.1343 kt 0.1792 kt 10
2000s 0.1668 kt 0.1367 kt 0.2039 kt 10
2010s 0.1904 kt 0.168 kt 0.2138 kt 10
2020s 0.1782 kt 0.1732 kt 0.1858 kt 4
2030s 0.1926 kt 0.1926 kt 0.1926 kt 1
2050s 0.204 kt 0.204 kt 0.204 kt 1

Countries ranked near New Zealand

  1. 114 Eritrea 0.2156 kt compare
  2. 115 Portugal 0.21 kt compare
  3. 116 Tajikistan 0.2054 kt compare
  4. 118 Estonia 0.1612 kt compare
  5. 119 North Macedonia 0.1371 kt compare
  6. 120 Guyana 0.1321 kt compare

See the full ranking of 236 places →

More climate change data for New Zealand

All data for New Zealand →

Frequently asked questions

What is all crops — crop residues in New Zealand?
All crops — crop residues in New Zealand was 0.204 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in New Zealand?
The highest recorded value was 0.2204 kt in 1986.
What is the lowest all crops — crop residues recorded in New Zealand?
The lowest recorded value was 0.0754 kt in 1962.
How does New Zealand rank for all crops — crop residues?
New Zealand ranks 117th out of 183 countries with data for 2050.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All Crops — Crop residues in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/new-zealand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/new-zealand/">All Crops — Crop residues in New Zealand</a> — Statizoid

About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).