New Zealand vs Portugal: All Crops — Crop residues
All Crops — Crop residues over time
- New Zealand
- Portugal
How they compare
Portugal currently reports 0.21 kt against 0.204 kt in New Zealand, a difference of 0.006 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Portugal ahead.
New Zealand ranks 117th and Portugal ranks 115th of 183 countries.
Across the 9 decades both report, New Zealand averaged higher in 2 and Portugal in 7.
Head to head by decade
| Decade | New Zealand | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1053 kt | 0.492 kt | 0.3868 kt | Portugal |
| 1970s | 0.1478 kt | 0.4277 kt | 0.28 kt | Portugal |
| 1980s | 0.1713 kt | 0.3724 kt | 0.2011 kt | Portugal |
| 1990s | 0.155 kt | 0.3133 kt | 0.1583 kt | Portugal |
| 2000s | 0.1668 kt | 0.2244 kt | 0.0576 kt | Portugal |
| 2010s | 0.1904 kt | 0.186 kt | 0.0045 kt | New Zealand |
| 2020s | 0.1782 kt | 0.1615 kt | 0.0167 kt | New Zealand |
| 2030s | 0.1926 kt | 0.2123 kt | 0.0197 kt | Portugal |
| 2050s | 0.204 kt | 0.21 kt | 0.006 kt | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, New Zealand or Portugal?
- Portugal, at 0.21 kt against 0.204 kt in New Zealand as of 2050.
- What is the difference in all crops — crop residues between New Zealand and Portugal?
- 0.006 kt, with Portugal ahead.
- How many years of comparable data are there for New Zealand and Portugal?
- 65 years are reported by both, from 1961 to 2050.
- How do New Zealand and Portugal rank globally for all crops — crop residues?
- New Zealand ranks 117th and Portugal ranks 115th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).