New Zealand vs North Macedonia: All Crops — Crop residues
All Crops — Crop residues over time
- New Zealand
- North Macedonia
How they compare
New Zealand currently reports 0.204 kt against 0.1371 kt in North Macedonia, a difference of 0.0669 kt.
That makes New Zealand's figure about 1.5 times North Macedonia's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was New Zealand ahead.
New Zealand ranks 117th and North Macedonia ranks 119th of 183 countries.
New Zealand has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | New Zealand | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1559 kt | 0.1255 kt | 0.0305 kt | New Zealand |
| 2000s | 0.1668 kt | 0.1149 kt | 0.0518 kt | New Zealand |
| 2010s | 0.1904 kt | 0.1082 kt | 0.0822 kt | New Zealand |
| 2020s | 0.1782 kt | 0.1079 kt | 0.0703 kt | New Zealand |
| 2030s | 0.1926 kt | 0.1338 kt | 0.0588 kt | New Zealand |
| 2050s | 0.204 kt | 0.1371 kt | 0.0669 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, New Zealand or North Macedonia?
- New Zealand, at 0.204 kt against 0.1371 kt in North Macedonia as of 2050.
- What is the difference in all crops — crop residues between New Zealand and North Macedonia?
- 0.0669 kt, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do New Zealand and North Macedonia rank globally for all crops — crop residues?
- New Zealand ranks 117th and North Macedonia ranks 119th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).