Estonia vs Tajikistan: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Estonia
- Tajikistan
How they compare
Tajikistan currently reports 0.2054 kt against 0.1612 kt in Estonia, a difference of 0.0442 kt.
That makes Tajikistan's figure about 1.3 times Estonia's.
The two have swapped places 7 times across 34 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 131st and Tajikistan ranks 129th of 202 countries.
Across the 6 decades both report, Estonia averaged higher in 1 and Tajikistan in 5.
Head to head by decade
| Decade | Estonia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1396 kt | 0.0919 kt | 0.0477 kt | Estonia |
| 2000s | 0.1427 kt | 0.1912 kt | 0.0485 kt | Tajikistan |
| 2010s | 0.2139 kt | 0.2744 kt | 0.0605 kt | Tajikistan |
| 2020s | 0.2679 kt | 0.2922 kt | 0.0242 kt | Tajikistan |
| 2030s | 0.1643 kt | 0.2022 kt | 0.0379 kt | Tajikistan |
| 2050s | 0.1612 kt | 0.2054 kt | 0.0442 kt | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Estonia or Tajikistan?
- Tajikistan, at 0.2054 kt against 0.1612 kt in Estonia as of 2050.
- What is the difference in all crops — crop residues between Estonia and Tajikistan?
- 0.0442 kt, with Tajikistan ahead.
- How many years of comparable data are there for Estonia and Tajikistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Estonia and Tajikistan rank globally for all crops — crop residues?
- Estonia ranks 131st and Tajikistan ranks 129th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).