Haiti vs Portugal: All Crops — Crop residues
All Crops — Crop residues over time
- Haiti
- Portugal
How they compare
Haiti currently reports 0.2158 kt against 0.21 kt in Portugal, a difference of 0.0058 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Portugal ahead.
Haiti ranks 113th and Portugal ranks 115th of 183 countries.
Across the 9 decades both report, Haiti averaged higher in 1 and Portugal in 8.
Head to head by decade
| Decade | Haiti | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1287 kt | 0.492 kt | 0.3633 kt | Portugal |
| 1970s | 0.123 kt | 0.4277 kt | 0.3048 kt | Portugal |
| 1980s | 0.1219 kt | 0.3724 kt | 0.2505 kt | Portugal |
| 1990s | 0.116 kt | 0.3133 kt | 0.1973 kt | Portugal |
| 2000s | 0.1163 kt | 0.2244 kt | 0.1081 kt | Portugal |
| 2010s | 0.1547 kt | 0.186 kt | 0.0313 kt | Portugal |
| 2020s | 0.1147 kt | 0.1615 kt | 0.0468 kt | Portugal |
| 2030s | 0.1639 kt | 0.2123 kt | 0.0484 kt | Portugal |
| 2050s | 0.2158 kt | 0.21 kt | 0.0058 kt | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Haiti or Portugal?
- Haiti, at 0.2158 kt against 0.21 kt in Portugal as of 2050.
- What is the difference in all crops — crop residues between Haiti and Portugal?
- 0.0058 kt, with Haiti ahead.
- How many years of comparable data are there for Haiti and Portugal?
- 65 years are reported by both, from 1961 to 2050.
- How do Haiti and Portugal rank globally for all crops — crop residues?
- Haiti ranks 113th and Portugal ranks 115th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).