Cabo Verde vs Paraguay: All Crops — Crop residues
All Crops — Crop residues over time
- Cabo Verde
- Paraguay
How they compare
Paraguay currently reports 2.82 kt against 0.0045 kt in Cabo Verde, a difference of 2.82 kt.
That makes Paraguay's figure about 626.5 times Cabo Verde's.
Across all 65 years both countries report, Paraguay has been ahead every year.
Cabo Verde ranks 33rd and Paraguay ranks 35th of 33 countries.
Paraguay has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cabo Verde | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0036 kt | 0.0472 kt | 0.0436 kt | Paraguay |
| 1970s | 0.0007 kt | 0.1438 kt | 0.1431 kt | Paraguay |
| 1980s | 0.0022 kt | 0.3789 kt | 0.3767 kt | Paraguay |
| 1990s | 0.0036 kt | 0.6276 kt | 0.624 kt | Paraguay |
| 2000s | 0.0033 kt | 1.3 kt | 1.3 kt | Paraguay |
| 2010s | 0.0027 kt | 2.77 kt | 2.76 kt | Paraguay |
| 2020s | 0.0017 kt | 3.01 kt | 3 kt | Paraguay |
| 2030s | 0.0034 kt | 2.39 kt | 2.38 kt | Paraguay |
| 2050s | 0.0045 kt | 2.82 kt | 2.81 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Cabo Verde or Paraguay?
- Paraguay, at 2.82 kt against 0.0045 kt in Cabo Verde as of 2050.
- What is the difference in all crops — crop residues between Cabo Verde and Paraguay?
- 2.82 kt, with Paraguay ahead.
- How many years of comparable data are there for Cabo Verde and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Paraguay rank globally for all crops — crop residues?
- Cabo Verde ranks 33rd and Paraguay ranks 35th of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).