All Crops — Crop residues in Paraguay

Paraguay: All Crops — Crop residues was 2.82 kt in 2050. ◆ Volatile

Latest (2050)
2.82 kt
World rank
35th
of 183 countries
All-time high
3.43 kt
in 2020
All-time low
0.0316 kt
in 1961
Years of data
65
1961–2050

All Crops — Crop residues in Paraguay, 1961–2050

0123196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Paraguay is 2.82 kt, measured in 2050.

Over the whole period, all crops — crop residues in Paraguay peaked at 3.43 kt in 2020 and was at its lowest, 0.0316 kt, in 1961.

Paraguay ranks 35th of 183 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

All Crops — Crop residues in Paraguay, year by year

Annual values for All Crops — Crop residues (Direct emissions N2O) in Paraguay, 1961 to 2050.
Year kt Change
1961 0.0316 kt
1962 0.0329 kt +4.1%
1963 0.0342 kt +4.0%
1964 0.0514 kt +50.3%
1965 0.0546 kt +6.2%
1966 0.0469 kt -14.1%
1967 0.0602 kt +28.4%
1968 0.0585 kt -2.8%
1969 0.0541 kt -7.5%
1970 0.0798 kt +47.5%
1971 0.0958 kt +20.1%
1972 0.0897 kt -6.4%
1973 0.0997 kt +11.1%
1974 0.1263 kt +26.7%
1975 0.1389 kt +10.0%
1976 0.1651 kt +18.9%
1977 0.1998 kt +21.0%
1978 0.1994 kt -0.2%
1979 0.2435 kt +22.1%
1980 0.265 kt +8.8%
1981 0.2746 kt +3.6%
1982 0.3134 kt +14.1%
1983 0.3206 kt +2.3%
1984 0.3522 kt +9.9%
1985 0.4156 kt +18.0%
1986 0.3308 kt -20.4%
1987 0.4453 kt +34.6%
1988 0.5193 kt +16.6%
1989 0.5521 kt +6.3%
1990 0.5647 kt +2.3%
1991 0.3797 kt -32.8%
1992 0.4237 kt +11.6%
1993 0.5484 kt +29.4%
1994 0.5508 kt +0.4%
1995 0.6371 kt +15.7%
1996 0.7238 kt +13.6%
1997 0.809 kt +11.8%
1998 0.8026 kt -0.8%
1999 0.8365 kt +4.2%
2000 0.811 kt -3.0%
2001 1.03 kt +26.5%
2002 1.01 kt -2.0%
2003 1.2 kt +18.9%
2004 1.19 kt -0.4%
2005 1.24 kt +4.5%
2006 1.35 kt +8.3%
2007 1.76 kt +31.0%
2008 1.88 kt +6.5%
2009 1.56 kt -17.1%
2010 2.31 kt +48.5%
2011 2.51 kt +8.8%
2012 1.99 kt -21.0%
2013 2.79 kt +40.6%
2014 2.79 kt -0.2%
2015 2.93 kt +5.1%
2016 2.96 kt +0.9%
2017 3.13 kt +5.7%
2018 3.2 kt +2.2%
2019 3.04 kt -5.0%
2020 3.43 kt +13.0%
2021 3.09 kt -10.2%
2022 2.4 kt -22.2%
2023 3.1 kt +29.3%
2030 2.39 kt -23.1%
2050 2.82 kt +18.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0472 kt 0.0316 kt 0.0602 kt 9
1970s 0.1438 kt 0.0798 kt 0.2435 kt 10
1980s 0.3789 kt 0.265 kt 0.5521 kt 10
1990s 0.6276 kt 0.3797 kt 0.8365 kt 10
2000s 1.3 kt 0.811 kt 1.88 kt 10
2010s 2.77 kt 1.99 kt 3.2 kt 10
2020s 3.01 kt 2.4 kt 3.43 kt 4
2030s 2.39 kt 2.39 kt 2.39 kt 1
2050s 2.82 kt 2.82 kt 2.82 kt 1

Countries ranked near Paraguay

  1. 32 South Africa 3.3 kt compare
  2. 33 Cabo Verde 0.0045 kt compare
  3. 33 Yugoslav SFR 3.23 kt compare
  4. 34 Romania 3.06 kt compare
  5. 36 Niger 2.53 kt compare
  6. 37 Hungary 2.52 kt compare
  7. 38 Madagascar 2 kt compare

See the full ranking of 236 places →

More climate change data for Paraguay

All data for Paraguay →

Frequently asked questions

What is all crops — crop residues in Paraguay?
All crops — crop residues in Paraguay was 2.82 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Paraguay?
The highest recorded value was 3.43 kt in 2020.
What is the lowest all crops — crop residues recorded in Paraguay?
The lowest recorded value was 0.0316 kt in 1961.
How does Paraguay rank for all crops — crop residues?
Paraguay ranks 35th out of 183 countries with data for 2050.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/paraguay/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).