Paraguay vs Romania: All Crops — Crop residues
All Crops — Crop residues over time
- Paraguay
- Romania
How they compare
Romania currently reports 3.06 kt against 2.82 kt in Paraguay, a difference of 0.24 kt.
That makes Romania's figure about 1.1 times Paraguay's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Romania ahead.
Paraguay ranks 35th and Romania ranks 34th of 183 countries.
Romania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Paraguay | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0472 kt | 2.52 kt | 2.48 kt | Romania |
| 1970s | 0.1438 kt | 3.05 kt | 2.9 kt | Romania |
| 1980s | 0.3789 kt | 3.53 kt | 3.15 kt | Romania |
| 1990s | 0.6276 kt | 3.07 kt | 2.44 kt | Romania |
| 2000s | 1.3 kt | 2.82 kt | 1.51 kt | Romania |
| 2010s | 2.77 kt | 3.75 kt | 0.9817 kt | Romania |
| 2020s | 3.01 kt | 3.63 kt | 0.6209 kt | Romania |
| 2030s | 2.39 kt | 3.04 kt | 0.6473 kt | Romania |
| 2050s | 2.82 kt | 3.06 kt | 0.2429 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Paraguay or Romania?
- Romania, at 3.06 kt against 2.82 kt in Paraguay as of 2050.
- What is the difference in all crops — crop residues between Paraguay and Romania?
- 0.24 kt, with Romania ahead.
- How many years of comparable data are there for Paraguay and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Paraguay and Romania rank globally for all crops — crop residues?
- Paraguay ranks 35th and Romania ranks 34th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).