Hungary vs Paraguay: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Hungary
- Paraguay
How they compare
Paraguay currently reports 2.82 kt against 2.52 kt in Hungary, a difference of 0.3 kt.
That makes Paraguay's figure about 1.1 times Hungary's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 41st and Paraguay ranks 39th of 202 countries.
Across the 9 decades both report, Hungary averaged higher in 6 and Paraguay in 3.
Head to head by decade
| Decade | Hungary | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.45 kt | 0.0472 kt | 1.4 kt | Hungary |
| 1970s | 1.96 kt | 0.1438 kt | 1.82 kt | Hungary |
| 1980s | 2.43 kt | 0.3789 kt | 2.05 kt | Hungary |
| 1990s | 1.99 kt | 0.6276 kt | 1.36 kt | Hungary |
| 2000s | 2.1 kt | 1.3 kt | 0.795 kt | Hungary |
| 2010s | 2.22 kt | 2.77 kt | 0.5476 kt | Paraguay |
| 2020s | 2.17 kt | 3.01 kt | 0.8361 kt | Paraguay |
| 2030s | 2.49 kt | 2.39 kt | 0.0974 kt | Hungary |
| 2050s | 2.52 kt | 2.82 kt | 0.2955 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Hungary or Paraguay?
- Paraguay, at 2.82 kt against 2.52 kt in Hungary as of 2050.
- What is the difference in all crops — crop residues between Hungary and Paraguay?
- 0.3 kt, with Paraguay ahead.
- How many years of comparable data are there for Hungary and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Paraguay rank globally for all crops — crop residues?
- Hungary ranks 41st and Paraguay ranks 39th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).