Niger vs Paraguay: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Niger
- Paraguay
How they compare
Paraguay currently reports 2.82 kt against 2.53 kt in Niger, a difference of 0.29 kt.
That makes Paraguay's figure about 1.1 times Niger's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Niger ahead.
Niger ranks 40th and Paraguay ranks 39th of 202 countries.
Across the 9 decades both report, Niger averaged higher in 4 and Paraguay in 5.
Head to head by decade
| Decade | Niger | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3078 kt | 0.0472 kt | 0.2607 kt | Niger |
| 1970s | 0.3435 kt | 0.1438 kt | 0.1997 kt | Niger |
| 1980s | 0.5213 kt | 0.3789 kt | 0.1424 kt | Niger |
| 1990s | 0.802 kt | 0.6276 kt | 0.1744 kt | Niger |
| 2000s | 1.05 kt | 1.3 kt | 0.2514 kt | Paraguay |
| 2010s | 1.49 kt | 2.77 kt | 1.28 kt | Paraguay |
| 2020s | 1.48 kt | 3.01 kt | 1.52 kt | Paraguay |
| 2030s | 1.86 kt | 2.39 kt | 0.5239 kt | Paraguay |
| 2050s | 2.53 kt | 2.82 kt | 0.286 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Niger or Paraguay?
- Paraguay, at 2.82 kt against 2.53 kt in Niger as of 2050.
- What is the difference in all crops — crop residues between Niger and Paraguay?
- 0.29 kt, with Paraguay ahead.
- How many years of comparable data are there for Niger and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Niger and Paraguay rank globally for all crops — crop residues?
- Niger ranks 40th and Paraguay ranks 39th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).