Cambodia vs Italy: All Crops — Crop residues (Direct emissions N2O)

Cambodia
3.93 kt
in 2050
Italy
4.12 kt
in 2050
Cambodia rank
32nd
Italy rank
29th

All Crops — Crop residues (Direct emissions N2O) over time

  • Cambodia
  • Italy
01234196120052050

How they compare

Italy currently reports 4.12 kt against 3.93 kt in Cambodia, a difference of 0.19 kt.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was Italy ahead.

Cambodia ranks 32nd and Italy ranks 29th of 202 countries.

Italy has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Cambodia Italy Difference Ahead
1960s 1.01 kt 3 kt 1.99 kt Italy
1970s 0.5532 kt 3.08 kt 2.53 kt Italy
1980s 0.7033 kt 3.39 kt 2.68 kt Italy
1990s 0.9329 kt 3.55 kt 2.62 kt Italy
2000s 1.44 kt 3.44 kt 2 kt Italy
2010s 2.24 kt 3.1 kt 0.8629 kt Italy
2020s 2.64 kt 2.84 kt 0.2022 kt Italy
2030s 3.36 kt 4.06 kt 0.7014 kt Italy
2050s 3.93 kt 4.12 kt 0.1929 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Cambodia or Italy?
Italy, at 4.12 kt against 3.93 kt in Cambodia as of 2050.
What is the difference in all crops — crop residues between Cambodia and Italy?
0.19 kt, with Italy ahead.
How many years of comparable data are there for Cambodia and Italy?
65 years are reported by both, from 1961 to 2050.
How do Cambodia and Italy rank globally for all crops — crop residues?
Cambodia ranks 32nd and Italy ranks 29th of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Italy: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/cambodia/italy/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).