All Crops — Crop residues in Cambodia

Cambodia: All Crops — Crop residues was 3.93 kt in 2050. ◆ Volatile

Latest (2050)
3.93 kt
World rank
29th
of 183 countries
All-time high
3.93 kt
in 2050
All-time low
0.2622 kt
in 1974
Years of data
65
1961–2050

All Crops — Crop residues in Cambodia, 1961–2050

01234196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Cambodia is 3.93 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, all crops — crop residues in Cambodia peaked at 3.93 kt in 2050 and was at its lowest, 0.2622 kt, in 1974.

Cambodia ranks 29th of 183 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

All Crops — Crop residues in Cambodia, year by year

Annual values for All Crops — Crop residues (Direct emissions N2O) in Cambodia, 1961 to 2050.
Year kt Change
1961 0.9807 kt
1962 0.9683 kt -1.3%
1963 1.03 kt +6.4%
1964 1.09 kt +6.0%
1965 1.04 kt -4.5%
1966 0.976 kt -6.4%
1967 0.9421 kt -3.5%
1968 1.13 kt +19.9%
1969 0.9214 kt -18.5%
1970 1.21 kt +31.6%
1971 0.9245 kt -23.8%
1972 0.6737 kt -27.1%
1973 0.3901 kt -42.1%
1974 0.2622 kt -32.8%
1975 0.4186 kt +59.6%
1976 0.4528 kt +8.2%
1977 0.4421 kt -2.4%
1978 0.4408 kt -0.3%
1979 0.3148 kt -28.6%
1980 0.6637 kt +110.8%
1981 0.5993 kt -9.7%
1982 0.7384 kt +23.2%
1983 0.7478 kt +1.3%
1984 0.4621 kt -38.2%
1985 0.6736 kt +45.8%
1986 0.7261 kt +7.8%
1987 0.6481 kt -10.7%
1988 0.871 kt +34.4%
1989 0.9027 kt +3.6%
1990 0.884 kt -2.1%
1991 0.83 kt -6.1%
1992 0.7988 kt -3.8%
1993 0.8573 kt +7.3%
1994 0.7386 kt -13.8%
1995 1.02 kt +37.6%
1996 1 kt -1.6%
1997 1.02 kt +2.0%
1998 1.04 kt +1.6%
1999 1.15 kt +10.6%
2000 1.1 kt -4.3%
2001 1.13 kt +3.2%
2002 1.1 kt -2.6%
2003 1.31 kt +19.2%
2004 1.21 kt -7.6%
2005 1.54 kt +27.1%
2006 1.61 kt +4.2%
2007 1.7 kt +5.8%
2008 1.78 kt +4.4%
2009 1.89 kt +6.6%
2010 2 kt +5.3%
2011 2.1 kt +5.1%
2012 2.2 kt +5.0%
2013 2.19 kt -0.4%
2014 2.15 kt -2.0%
2015 2.13 kt -0.9%
2016 2.24 kt +5.3%
2017 2.43 kt +8.2%
2018 2.49 kt +2.7%
2019 2.45 kt -1.9%
2020 2.46 kt +0.4%
2021 2.65 kt +8.0%
2022 2.58 kt -2.6%
2023 2.87 kt +11.1%
2030 3.36 kt +17.1%
2050 3.93 kt +16.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.01 kt 0.9214 kt 1.13 kt 9
1970s 0.5532 kt 0.2622 kt 1.21 kt 10
1980s 0.7033 kt 0.4621 kt 0.9027 kt 10
1990s 0.9329 kt 0.7386 kt 1.15 kt 10
2000s 1.44 kt 1.1 kt 1.89 kt 10
2010s 2.24 kt 2 kt 2.49 kt 10
2020s 2.64 kt 2.46 kt 2.87 kt 4
2030s 3.36 kt 3.36 kt 3.36 kt 1
2050s 3.93 kt 3.93 kt 3.93 kt 1

Countries ranked near Cambodia

  1. 26 Italy 4.12 kt compare
  2. 27 Spain 3.99 kt compare
  3. 28 Poland 3.95 kt compare
  4. 30 Kazakhstan 3.83 kt compare
  5. 31 Nepal 3.49 kt compare
  6. 32 South Africa 3.3 kt compare

See the full ranking of 236 places →

More climate change data for Cambodia

All data for Cambodia →

Frequently asked questions

What is all crops — crop residues in Cambodia?
All crops — crop residues in Cambodia was 3.93 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Cambodia?
The highest recorded value was 3.93 kt in 2050.
What is the lowest all crops — crop residues recorded in Cambodia?
The lowest recorded value was 0.2622 kt in 1974.
How does Cambodia rank for all crops — crop residues?
Cambodia ranks 29th out of 183 countries with data for 2050.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crop residues in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/cambodia/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).