Cambodia vs Spain: All Crops — Crop residues

Cambodia
3.93 kt
in 2050
Spain
3.99 kt
in 2050
Cambodia rank
29th
Spain rank
27th

All Crops — Crop residues over time

  • Cambodia
  • Spain
012345196120052050

How they compare

Spain currently reports 3.99 kt against 3.93 kt in Cambodia, a difference of 0.06 kt.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was Spain ahead.

Cambodia ranks 29th and Spain ranks 27th of 183 countries.

Spain has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Cambodia Spain Difference Ahead
1960s 1.01 kt 2.35 kt 1.34 kt Spain
1970s 0.5532 kt 2.96 kt 2.4 kt Spain
1980s 0.7033 kt 3.72 kt 3.01 kt Spain
1990s 0.9329 kt 3.55 kt 2.62 kt Spain
2000s 1.44 kt 3.91 kt 2.48 kt Spain
2010s 2.24 kt 3.84 kt 1.6 kt Spain
2020s 2.64 kt 3.75 kt 1.11 kt Spain
2030s 3.36 kt 4.02 kt 0.6619 kt Spain
2050s 3.93 kt 3.99 kt 0.0642 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Cambodia or Spain?
Spain, at 3.99 kt against 3.93 kt in Cambodia as of 2050.
What is the difference in all crops — crop residues between Cambodia and Spain?
0.06 kt, with Spain ahead.
How many years of comparable data are there for Cambodia and Spain?
65 years are reported by both, from 1961 to 2050.
How do Cambodia and Spain rank globally for all crops — crop residues?
Cambodia ranks 29th and Spain ranks 27th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Spain: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/cambodia/spain/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).