Canada vs France: All Crops — Crop residues

Canada
12.97 kt
in 2050
France
12.49 kt
in 2050
Canada rank
10th
France rank
11th

All Crops — Crop residues over time

  • Canada
  • France
468101214196120052050

How they compare

Canada currently reports 12.97 kt against 12.49 kt in France, a difference of 0.48 kt.

The two have swapped places 25 times across 65 shared years of data; in 1961 it was France ahead.

Canada ranks 10th and France ranks 11th of 183 countries.

Across the 9 decades both report, Canada averaged higher in 6 and France in 3.

Head to head by decade

Decade Canada France Difference Ahead
1960s 6.43 kt 5.64 kt 0.7847 kt Canada
1970s 7.32 kt 7.12 kt 0.1966 kt Canada
1980s 9.48 kt 9.27 kt 0.2135 kt Canada
1990s 10.51 kt 10.36 kt 0.1498 kt Canada
2000s 9.8 kt 11.11 kt 1.31 kt France
2010s 11.29 kt 11.48 kt 0.1871 kt France
2020s 12.07 kt 10.75 kt 1.32 kt Canada
2030s 12.2 kt 12.37 kt 0.1657 kt France
2050s 12.97 kt 12.49 kt 0.479 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Canada or France?
Canada, at 12.97 kt against 12.49 kt in France as of 2050.
What is the difference in all crops — crop residues between Canada and France?
0.48 kt, with Canada ahead.
How many years of comparable data are there for Canada and France?
65 years are reported by both, from 1961 to 2050.
How do Canada and France rank globally for all crops — crop residues?
Canada ranks 10th and France ranks 11th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs France: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/canada/france/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).