Canada vs Nigeria: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Canada
- Nigeria
How they compare
Canada currently reports 12.97 kt against 11.65 kt in Nigeria, a difference of 1.32 kt.
That makes Canada's figure about 1.1 times Nigeria's.
Across all 65 years both countries report, Canada has been ahead every year.
Canada ranks 10th and Nigeria ranks 12th of 202 countries.
Canada has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.43 kt | 2.16 kt | 4.27 kt | Canada |
| 1970s | 7.32 kt | 1.98 kt | 5.34 kt | Canada |
| 1980s | 9.48 kt | 2.69 kt | 6.79 kt | Canada |
| 1990s | 10.51 kt | 4.71 kt | 5.81 kt | Canada |
| 2000s | 9.8 kt | 5.56 kt | 4.24 kt | Canada |
| 2010s | 11.29 kt | 5.71 kt | 5.58 kt | Canada |
| 2020s | 12.07 kt | 6.72 kt | 5.35 kt | Canada |
| 2030s | 12.2 kt | 9.06 kt | 3.14 kt | Canada |
| 2050s | 12.97 kt | 11.65 kt | 1.32 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Canada or Nigeria?
- Canada, at 12.97 kt against 11.65 kt in Nigeria as of 2050.
- What is the difference in all crops — crop residues between Canada and Nigeria?
- 1.32 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Nigeria?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Nigeria rank globally for all crops — crop residues?
- Canada ranks 10th and Nigeria ranks 12th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).