Caribbean vs Chad: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Caribbean
- Chad
How they compare
Chad currently reports 0.7988 kt against 0.7967 kt in Caribbean, a difference of 0.0021 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 86th and Chad ranks 85th of 202 countries.
Across the 9 decades both report, Caribbean averaged higher in 6 and Chad in 3.
Head to head by decade
| Decade | Caribbean | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.272 kt | 0.2296 kt | 0.0424 kt | Caribbean |
| 1970s | 0.338 kt | 0.1995 kt | 0.1385 kt | Caribbean |
| 1980s | 0.3821 kt | 0.1555 kt | 0.2267 kt | Caribbean |
| 1990s | 0.3754 kt | 0.2497 kt | 0.1257 kt | Caribbean |
| 2000s | 0.4546 kt | 0.368 kt | 0.0866 kt | Caribbean |
| 2010s | 0.52 kt | 0.6048 kt | 0.0848 kt | Chad |
| 2020s | 0.4047 kt | 0.6078 kt | 0.2031 kt | Chad |
| 2030s | 0.6192 kt | 0.5942 kt | 0.025 kt | Caribbean |
| 2050s | 0.7967 kt | 0.7988 kt | 0.0021 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Caribbean or Chad?
- Chad, at 0.7988 kt against 0.7967 kt in Caribbean as of 2050.
- What is the difference in all crops — crop residues between Caribbean and Chad?
- 0.0021 kt, with Chad ahead.
- How many years of comparable data are there for Caribbean and Chad?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Chad rank globally for all crops — crop residues?
- Caribbean ranks 86th and Chad ranks 85th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).