All Crops — Crop residues in Caribbean

Caribbean: All Crops — Crop residues was 0.7967 kt in 2050. ▲ Rising

Latest (2050)
0.7967 kt
Rank
31st
of 33 groups
All-time high
0.7967 kt
in 2050
All-time low
0.246 kt
in 1965
Years of data
65
1961–2050

All Crops — Crop residues in Caribbean, 1961–2050

0.20.40.60.8196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Caribbean is 0.7967 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, all crops — crop residues in Caribbean peaked at 0.7967 kt in 2050 and was at its lowest, 0.246 kt, in 1965.

Caribbean ranks 31st of 33 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Caribbean, year by year

Annual values for All Crops — Crop residues (Direct emissions N2O) in Caribbean, 1961 to 2050.
Year kt Change
1961 0.2898 kt
1962 0.2966 kt +2.3%
1963 0.2905 kt -2.1%
1964 0.2586 kt -11.0%
1965 0.246 kt -4.9%
1966 0.2505 kt +1.8%
1967 0.2537 kt +1.3%
1968 0.2619 kt +3.2%
1969 0.3003 kt +14.7%
1970 0.3406 kt +13.4%
1971 0.3326 kt -2.3%
1972 0.3315 kt -0.3%
1973 0.3244 kt -2.1%
1974 0.3386 kt +4.4%
1975 0.3259 kt -3.8%
1976 0.3442 kt +5.6%
1977 0.339 kt -1.5%
1978 0.351 kt +3.5%
1979 0.3526 kt +0.5%
1980 0.3589 kt +1.8%
1981 0.353 kt -1.6%
1982 0.3594 kt +1.8%
1983 0.3787 kt +5.4%
1984 0.4044 kt +6.8%
1985 0.3946 kt -2.4%
1986 0.3968 kt +0.6%
1987 0.3915 kt -1.3%
1988 0.3845 kt -1.8%
1989 0.3994 kt +3.9%
1990 0.3426 kt -14.2%
1991 0.3519 kt +2.7%
1992 0.3729 kt +6.0%
1993 0.3096 kt -17.0%
1994 0.3471 kt +12.1%
1995 0.36 kt +3.7%
1996 0.413 kt +14.7%
1997 0.4451 kt +7.8%
1998 0.3835 kt -13.8%
1999 0.4282 kt +11.7%
2000 0.4369 kt +2.0%
2001 0.4588 kt +5.0%
2002 0.4734 kt +3.2%
2003 0.4685 kt -1.0%
2004 0.4301 kt -8.2%
2005 0.4143 kt -3.7%
2006 0.4226 kt +2.0%
2007 0.4654 kt +10.1%
2008 0.4472 kt -3.9%
2009 0.5293 kt +18.4%
2010 0.5306 kt +0.2%
2011 0.5544 kt +4.5%
2012 0.4993 kt -9.9%
2013 0.5606 kt +12.3%
2014 0.561 kt +0.1%
2015 0.4601 kt -18.0%
2016 0.5053 kt +9.8%
2017 0.5167 kt +2.3%
2018 0.5585 kt +8.1%
2019 0.4538 kt -18.7%
2020 0.4099 kt -9.7%
2021 0.423 kt +3.2%
2022 0.4001 kt -5.4%
2023 0.3856 kt -3.6%
2030 0.6192 kt +60.6%
2050 0.7967 kt +28.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.272 kt 0.246 kt 0.3003 kt 9
1970s 0.338 kt 0.3244 kt 0.3526 kt 10
1980s 0.3821 kt 0.353 kt 0.4044 kt 10
1990s 0.3754 kt 0.3096 kt 0.4451 kt 10
2000s 0.4546 kt 0.4143 kt 0.5293 kt 10
2010s 0.52 kt 0.4538 kt 0.561 kt 10
2020s 0.4047 kt 0.3856 kt 0.423 kt 4
2030s 0.6192 kt 0.6192 kt 0.6192 kt 1
2050s 0.7967 kt 0.7967 kt 0.7967 kt 1

Countries ranked near Caribbean

  1. 28 Poland 3.95 kt compare
  2. 29 Cambodia 3.93 kt compare
  3. 30 Kazakhstan 3.83 kt compare
  4. 31 Nepal 3.49 kt compare
  5. 32 South Africa 3.3 kt compare
  6. 33 Cabo Verde 0.0045 kt compare
  7. 33 Yugoslav SFR 3.23 kt compare
  8. 34 Romania 3.06 kt compare

See the full ranking of 236 places →

More climate change data for Caribbean

All data for Caribbean →

Frequently asked questions

What is all crops — crop residues in Caribbean?
All crops — crop residues in Caribbean was 0.7967 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Caribbean?
The highest recorded value was 0.7967 kt in 2050.
What is the lowest all crops — crop residues recorded in Caribbean?
The lowest recorded value was 0.246 kt in 1965.
How does Caribbean rank for all crops — crop residues?
Caribbean ranks 31st out of 33 groups with data for 2050.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crop residues in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/caribbean/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).