Caribbean vs Ecuador: All Crops — Crop residues (Direct emissions N2O)

Caribbean
0.7967 kt
in 2050
Ecuador
0.8117 kt
in 2050
Caribbean rank
86th
Ecuador rank
84th

All Crops — Crop residues (Direct emissions N2O) over time

  • Caribbean
  • Ecuador
0.20.40.60.8196120052050

How they compare

Ecuador currently reports 0.8117 kt against 0.7967 kt in Caribbean, a difference of 0.015 kt.

The two have swapped places 9 times across 65 shared years of data; in 1961 it was Caribbean ahead.

Caribbean ranks 86th and Ecuador ranks 84th of 202 countries.

Across the 9 decades both report, Caribbean averaged higher in 4 and Ecuador in 5.

Head to head by decade

Decade Caribbean Ecuador Difference Ahead
1960s 0.272 kt 0.1732 kt 0.0988 kt Caribbean
1970s 0.338 kt 0.1722 kt 0.1658 kt Caribbean
1980s 0.3821 kt 0.2479 kt 0.1342 kt Caribbean
1990s 0.3754 kt 0.4149 kt 0.0396 kt Ecuador
2000s 0.4546 kt 0.4614 kt 0.0068 kt Ecuador
2010s 0.52 kt 0.4782 kt 0.0419 kt Caribbean
2020s 0.4047 kt 0.4772 kt 0.0726 kt Ecuador
2030s 0.6192 kt 0.6948 kt 0.0756 kt Ecuador
2050s 0.7967 kt 0.8117 kt 0.015 kt Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Caribbean or Ecuador?
Ecuador, at 0.8117 kt against 0.7967 kt in Caribbean as of 2050.
What is the difference in all crops — crop residues between Caribbean and Ecuador?
0.015 kt, with Ecuador ahead.
How many years of comparable data are there for Caribbean and Ecuador?
65 years are reported by both, from 1961 to 2050.
How do Caribbean and Ecuador rank globally for all crops — crop residues?
Caribbean ranks 86th and Ecuador ranks 84th of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Ecuador: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/caribbean/ecuador/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).