Caribbean vs Finland: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Caribbean
- Finland
How they compare
Caribbean currently reports 0.7967 kt against 0.777 kt in Finland, a difference of 0.0197 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Finland ahead.
Caribbean ranks 86th and Finland ranks 89th of 202 countries.
Across the 9 decades both report, Caribbean averaged higher in 1 and Finland in 8.
Head to head by decade
| Decade | Caribbean | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.272 kt | 0.4534 kt | 0.1814 kt | Finland |
| 1970s | 0.338 kt | 0.6177 kt | 0.2796 kt | Finland |
| 1980s | 0.3821 kt | 0.6384 kt | 0.2563 kt | Finland |
| 1990s | 0.3754 kt | 0.6373 kt | 0.262 kt | Finland |
| 2000s | 0.4546 kt | 0.7452 kt | 0.2906 kt | Finland |
| 2010s | 0.52 kt | 0.6729 kt | 0.1529 kt | Finland |
| 2020s | 0.4047 kt | 0.5902 kt | 0.1856 kt | Finland |
| 2030s | 0.6192 kt | 0.8003 kt | 0.1811 kt | Finland |
| 2050s | 0.7967 kt | 0.777 kt | 0.0197 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Caribbean or Finland?
- Caribbean, at 0.7967 kt against 0.777 kt in Finland as of 2050.
- What is the difference in all crops — crop residues between Caribbean and Finland?
- 0.0197 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Finland?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Finland rank globally for all crops — crop residues?
- Caribbean ranks 86th and Finland ranks 89th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).