Caribbean vs Sri Lanka: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Caribbean
- Sri Lanka
How they compare
Caribbean currently reports 0.7967 kt against 0.7929 kt in Sri Lanka, a difference of 0.0038 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 86th and Sri Lanka ranks 87th of 202 countries.
Across the 9 decades both report, Caribbean averaged higher in 1 and Sri Lanka in 8.
Head to head by decade
| Decade | Caribbean | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.272 kt | 0.2962 kt | 0.0243 kt | Sri Lanka |
| 1970s | 0.338 kt | 0.4118 kt | 0.0738 kt | Sri Lanka |
| 1980s | 0.3821 kt | 0.5424 kt | 0.1603 kt | Sri Lanka |
| 1990s | 0.3754 kt | 0.5614 kt | 0.186 kt | Sri Lanka |
| 2000s | 0.4546 kt | 0.6577 kt | 0.2031 kt | Sri Lanka |
| 2010s | 0.52 kt | 0.8386 kt | 0.3185 kt | Sri Lanka |
| 2020s | 0.4047 kt | 0.9376 kt | 0.533 kt | Sri Lanka |
| 2030s | 0.6192 kt | 0.8019 kt | 0.1827 kt | Sri Lanka |
| 2050s | 0.7967 kt | 0.7929 kt | 0.0038 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Caribbean or Sri Lanka?
- Caribbean, at 0.7967 kt against 0.7929 kt in Sri Lanka as of 2050.
- What is the difference in all crops — crop residues between Caribbean and Sri Lanka?
- 0.0038 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Sri Lanka rank globally for all crops — crop residues?
- Caribbean ranks 86th and Sri Lanka ranks 87th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).