Caribbean vs Yugoslav SFR: All Crops — Crop residues

Caribbean
0.7967 kt
in 2050
Yugoslav SFR
3.23 kt
in 1991
Caribbean rank
31st
Yugoslav SFR rank
33rd

All Crops — Crop residues over time

  • Caribbean
  • Yugoslav SFR
0123196120052050

How they compare

Yugoslav SFR currently reports 3.23 kt against 0.7967 kt in Caribbean, a difference of 2.43 kt.

That makes Yugoslav SFR's figure about 4.1 times Caribbean's.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Caribbean ranks 31st and Yugoslav SFR ranks 33rd of 33 groups.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Yugoslav SFR Difference Ahead
1960s 0.272 kt 2.29 kt 2.02 kt Yugoslav SFR
1970s 0.338 kt 2.61 kt 2.27 kt Yugoslav SFR
1980s 0.3821 kt 2.81 kt 2.42 kt Yugoslav SFR
1990s 0.3473 kt 2.91 kt 2.57 kt Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Caribbean or Yugoslav SFR?
Yugoslav SFR, at 3.23 kt against 0.7967 kt in Caribbean as of 1991.
What is the difference in all crops — crop residues between Caribbean and Yugoslav SFR?
2.43 kt, with Yugoslav SFR ahead.
How many years of comparable data are there for Caribbean and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Caribbean and Yugoslav SFR rank globally for all crops — crop residues?
Caribbean ranks 31st and Yugoslav SFR ranks 33rd of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Yugoslav SFR: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/caribbean/yugoslav-sfr/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).