Colombia vs Mali: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Colombia
- Mali
How they compare
Colombia currently reports 1.83 kt against 1.79 kt in Mali, a difference of 0.04 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 51st and Mali ranks 53rd of 202 countries.
Across the 9 decades both report, Colombia averaged higher in 6 and Mali in 3.
Head to head by decade
| Decade | Colombia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4344 kt | 0.2879 kt | 0.1465 kt | Colombia |
| 1970s | 0.5994 kt | 0.2825 kt | 0.3169 kt | Colombia |
| 1980s | 0.7605 kt | 0.3728 kt | 0.3876 kt | Colombia |
| 1990s | 0.779 kt | 0.5487 kt | 0.2303 kt | Colombia |
| 2000s | 0.7851 kt | 0.7811 kt | 0.004 kt | Colombia |
| 2010s | 0.781 kt | 1.58 kt | 0.7962 kt | Mali |
| 2020s | 0.9066 kt | 1.95 kt | 1.04 kt | Mali |
| 2030s | 1.3 kt | 1.31 kt | 0.0076 kt | Mali |
| 2050s | 1.83 kt | 1.79 kt | 0.0392 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Colombia or Mali?
- Colombia, at 1.83 kt against 1.79 kt in Mali as of 2050.
- What is the difference in all crops — crop residues between Colombia and Mali?
- 0.04 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Mali rank globally for all crops — crop residues?
- Colombia ranks 51st and Mali ranks 53rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).