All Crops — Crop residues in Mali

Mali: All Crops — Crop residues was 1.79 kt in 2050. ◆ Volatile

Latest (2050)
1.79 kt
World rank
47th
of 183 countries
All-time high
2.02 kt
in 2020
All-time low
0.2317 kt
in 1972
Years of data
65
1961–2050

All Crops — Crop residues in Mali, 1961–2050

00.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Mali recorded 1.79 kt for all crops — crop residues in 2050.

Over the whole period, all crops — crop residues in Mali peaked at 2.02 kt in 2020 and was at its lowest, 0.2317 kt, in 1972.

Mali ranks 47th of 183 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

All Crops — Crop residues in Mali, year by year

Annual values for All Crops — Crop residues (Direct emissions N2O) in Mali, 1961 to 2050.
Year kt Change
1961 0.3056 kt
1962 0.3206 kt +4.9%
1963 0.2903 kt -9.5%
1964 0.254 kt -12.5%
1965 0.2602 kt +2.4%
1966 0.2786 kt +7.1%
1967 0.3259 kt +17.0%
1968 0.2688 kt -17.5%
1969 0.2875 kt +7.0%
1970 0.2552 kt -11.2%
1971 0.256 kt +0.3%
1972 0.2317 kt -9.5%
1973 0.2546 kt +9.9%
1974 0.3017 kt +18.5%
1975 0.3303 kt +9.5%
1976 0.3231 kt -2.2%
1977 0.3085 kt -4.5%
1978 0.2694 kt -12.7%
1979 0.2944 kt +9.3%
1980 0.2574 kt -12.6%
1981 0.2896 kt +12.5%
1982 0.3383 kt +16.8%
1983 0.3685 kt +8.9%
1984 0.2868 kt -22.2%
1985 0.3907 kt +36.2%
1986 0.3895 kt -0.3%
1987 0.3752 kt -3.7%
1988 0.5151 kt +37.3%
1989 0.5173 kt +0.4%
1990 0.4651 kt -10.1%
1991 0.5486 kt +18.0%
1992 0.4915 kt -10.4%
1993 0.5745 kt +16.9%
1994 0.6187 kt +7.7%
1995 0.5572 kt -9.9%
1996 0.5139 kt -7.8%
1997 0.5039 kt -1.9%
1998 0.5717 kt +13.5%
1999 0.6415 kt +12.2%
2000 0.5555 kt -13.4%
2001 0.6379 kt +14.8%
2002 0.6416 kt +0.6%
2003 0.7753 kt +20.8%
2004 0.6107 kt -21.2%
2005 0.7591 kt +24.3%
2006 0.818 kt +7.8%
2007 0.8674 kt +6.0%
2008 0.9983 kt +15.1%
2009 1.15 kt +14.9%
2010 1.14 kt -0.8%
2011 1.3 kt +14.5%
2012 1.33 kt +2.2%
2013 1.42 kt +6.8%
2014 1.41 kt -0.5%
2015 1.63 kt +15.1%
2016 1.77 kt +8.9%
2017 1.8 kt +1.5%
2018 1.96 kt +9.1%
2019 2 kt +2.1%
2020 2.02 kt +1.0%
2021 1.79 kt -11.6%
2022 2 kt +11.8%
2023 1.98 kt -1.1%
2030 1.31 kt -34.0%
2050 1.79 kt +36.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2879 kt 0.254 kt 0.3259 kt 9
1970s 0.2825 kt 0.2317 kt 0.3303 kt 10
1980s 0.3728 kt 0.2574 kt 0.5173 kt 10
1990s 0.5487 kt 0.4651 kt 0.6415 kt 10
2000s 0.7811 kt 0.5555 kt 1.15 kt 10
2010s 1.58 kt 1.14 kt 2 kt 10
2020s 1.95 kt 1.79 kt 2.02 kt 4
2030s 1.31 kt 1.31 kt 1.31 kt 1
2050s 1.79 kt 1.79 kt 1.79 kt 1

Countries ranked near Mali

  1. 44 Burkina Faso 1.84 kt compare
  2. 45 Colombia 1.83 kt compare
  3. 46 Denmark 1.83 kt compare
  4. 48 Iraq 1.74 kt compare
  5. 49 Peru 1.69 kt compare
  6. 50 Kenya 1.68 kt compare

See the full ranking of 236 places →

More climate change data for Mali

All data for Mali →

Frequently asked questions

What is all crops — crop residues in Mali?
All crops — crop residues in Mali was 1.79 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Mali?
The highest recorded value was 2.02 kt in 2020.
What is the lowest all crops — crop residues recorded in Mali?
The lowest recorded value was 0.2317 kt in 1972.
How does Mali rank for all crops — crop residues?
Mali ranks 47th out of 183 countries with data for 2050.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/mali/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).