Denmark vs Mali: All Crops — Crop residues (Direct emissions N2O)

Denmark
1.83 kt
in 2050
Mali
1.79 kt
in 2050
Denmark rank
52nd
Mali rank
53rd

All Crops — Crop residues (Direct emissions N2O) over time

  • Denmark
  • Mali
00.511.52196120052050

How they compare

Denmark currently reports 1.83 kt against 1.79 kt in Mali, a difference of 0.04 kt.

The two have swapped places 4 times across 65 shared years of data; in 1961 it was Denmark ahead.

Denmark ranks 52nd and Mali ranks 53rd of 202 countries.

Across the 9 decades both report, Denmark averaged higher in 8 and Mali in 1.

Head to head by decade

Decade Denmark Mali Difference Ahead
1960s 1.07 kt 0.2879 kt 0.7774 kt Denmark
1970s 1.3 kt 0.2825 kt 1.02 kt Denmark
1980s 1.48 kt 0.3728 kt 1.11 kt Denmark
1990s 1.67 kt 0.5487 kt 1.12 kt Denmark
2000s 1.71 kt 0.7811 kt 0.9255 kt Denmark
2010s 1.72 kt 1.58 kt 0.1381 kt Denmark
2020s 1.63 kt 1.95 kt 0.3178 kt Mali
2030s 1.83 kt 1.31 kt 0.5247 kt Denmark
2050s 1.83 kt 1.79 kt 0.0375 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Denmark or Mali?
Denmark, at 1.83 kt against 1.79 kt in Mali as of 2050.
What is the difference in all crops — crop residues between Denmark and Mali?
0.04 kt, with Denmark ahead.
How many years of comparable data are there for Denmark and Mali?
65 years are reported by both, from 1961 to 2050.
How do Denmark and Mali rank globally for all crops — crop residues?
Denmark ranks 52nd and Mali ranks 53rd of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Mali: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/denmark/mali/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).