Mali vs Peru: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Mali
- Peru
How they compare
Mali currently reports 1.79 kt against 1.69 kt in Peru, a difference of 0.1 kt.
That makes Mali's figure about 1.1 times Peru's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Peru ahead.
Mali ranks 53rd and Peru ranks 56th of 202 countries.
Across the 9 decades both report, Mali averaged higher in 5 and Peru in 4.
Head to head by decade
| Decade | Mali | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2879 kt | 0.3512 kt | 0.0632 kt | Peru |
| 1970s | 0.2825 kt | 0.4073 kt | 0.1248 kt | Peru |
| 1980s | 0.3728 kt | 0.4492 kt | 0.0763 kt | Peru |
| 1990s | 0.5487 kt | 0.5074 kt | 0.0413 kt | Mali |
| 2000s | 0.7811 kt | 0.8126 kt | 0.0315 kt | Peru |
| 2010s | 1.58 kt | 1.01 kt | 0.5708 kt | Mali |
| 2020s | 1.95 kt | 1.07 kt | 0.8795 kt | Mali |
| 2030s | 1.31 kt | 1.25 kt | 0.0587 kt | Mali |
| 2050s | 1.79 kt | 1.69 kt | 0.0964 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Mali or Peru?
- Mali, at 1.79 kt against 1.69 kt in Peru as of 2050.
- What is the difference in all crops — crop residues between Mali and Peru?
- 0.1 kt, with Mali ahead.
- How many years of comparable data are there for Mali and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Mali and Peru rank globally for all crops — crop residues?
- Mali ranks 53rd and Peru ranks 56th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).