Eastern Europe vs Mexico: All Crops — Crop residues
All Crops — Crop residues over time
- Eastern Europe
- Mexico
How they compare
Eastern Europe currently reports 45.39 kt against 7.8 kt in Mexico, a difference of 37.59 kt.
That makes Eastern Europe's figure about 5.8 times Mexico's.
Across all 65 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 18th and Mexico ranks 20th of 33 groups.
Eastern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Europe | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 45.36 kt | 2.5 kt | 42.86 kt | Eastern Europe |
| 1970s | 55.42 kt | 3.21 kt | 52.21 kt | Eastern Europe |
| 1980s | 54.92 kt | 4.28 kt | 50.64 kt | Eastern Europe |
| 1990s | 42.54 kt | 4.7 kt | 37.84 kt | Eastern Europe |
| 2000s | 39.68 kt | 5.12 kt | 34.56 kt | Eastern Europe |
| 2010s | 48.15 kt | 5.53 kt | 42.62 kt | Eastern Europe |
| 2020s | 56.33 kt | 5.63 kt | 50.7 kt | Eastern Europe |
| 2030s | 44.21 kt | 6.66 kt | 37.54 kt | Eastern Europe |
| 2050s | 45.39 kt | 7.8 kt | 37.59 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Eastern Europe or Mexico?
- Eastern Europe, at 45.39 kt against 7.8 kt in Mexico as of 2050.
- What is the difference in all crops — crop residues between Eastern Europe and Mexico?
- 37.59 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and Mexico rank globally for all crops — crop residues?
- Eastern Europe ranks 18th and Mexico ranks 20th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).