All Crops — Crop residues in Eastern Europe

Eastern Europe: All Crops — Crop residues was 45.39 kt in 2050. ▼ Falling

Latest (2050)
45.39 kt
Rank
18th
of 33 groups
All-time high
63.7 kt
in 1978
All-time low
32.4 kt
in 2003
Years of data
65
1961–2050

All Crops — Crop residues in Eastern Europe, 1961–2050

0204060196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eastern Europe recorded 45.39 kt for all crops — crop residues in 2050.

Over the whole period, all crops — crop residues in Eastern Europe peaked at 63.7 kt in 1978 and was at its lowest, 32.4 kt, in 2003.

Eastern Europe ranks 18th of 33 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

All Crops — Crop residues in Eastern Europe, year by year

Annual values for All Crops — Crop residues (Direct emissions N2O) in Eastern Europe, 1961 to 2050.
Year kt Change
1961 42.88 kt
1962 43.31 kt +1.0%
1963 38.34 kt -11.5%
1964 45.78 kt +19.4%
1965 41.77 kt -8.8%
1966 50.47 kt +20.8%
1967 46.59 kt -7.7%
1968 50.32 kt +8.0%
1969 48.78 kt -3.1%
1970 51.98 kt +6.6%
1971 52.72 kt +1.4%
1972 51.37 kt -2.6%
1973 60.11 kt +17.0%
1974 55.85 kt -7.1%
1975 47.59 kt -14.8%
1976 60.71 kt +27.6%
1977 56.39 kt -7.1%
1978 63.7 kt +13.0%
1979 53.81 kt -15.5%
1980 55.14 kt +2.5%
1981 50.14 kt -9.1%
1982 55.01 kt +9.7%
1983 54.97 kt -0.1%
1984 53.04 kt -3.5%
1985 54.14 kt +2.1%
1986 57.93 kt +7.0%
1987 56.6 kt -2.3%
1988 54.65 kt -3.4%
1989 57.59 kt +5.4%
1990 60.44 kt +4.9%
1991 51.63 kt -14.6%
1992 44.8 kt -13.2%
1993 45.75 kt +2.1%
1994 40.79 kt -10.8%
1995 38.26 kt -6.2%
1996 35.71 kt -6.7%
1997 43.05 kt +20.6%
1998 32.51 kt -24.5%
1999 32.43 kt -0.2%
2000 32.89 kt +1.4%
2001 42.36 kt +28.8%
2002 40.91 kt -3.4%
2003 32.4 kt -20.8%
2004 42.35 kt +30.7%
2005 40.1 kt -5.3%
2006 37.42 kt -6.7%
2007 35.72 kt -4.5%
2008 48.46 kt +35.6%
2009 44.19 kt -8.8%
2010 35.52 kt -19.6%
2011 45.7 kt +28.7%
2012 37.74 kt -17.4%
2013 46.1 kt +22.1%
2014 50.91 kt +10.4%
2015 48.93 kt -3.9%
2016 53.01 kt +8.3%
2017 55.53 kt +4.8%
2018 52.55 kt -5.4%
2019 55.54 kt +5.7%
2020 54.67 kt -1.6%
2021 57.48 kt +5.1%
2022 56.86 kt -1.1%
2023 56.31 kt -1.0%
2030 44.21 kt -21.5%
2050 45.39 kt +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 45.36 kt 38.34 kt 50.47 kt 9
1970s 55.42 kt 47.59 kt 63.7 kt 10
1980s 54.92 kt 50.14 kt 57.93 kt 10
1990s 42.54 kt 32.43 kt 60.44 kt 10
2000s 39.68 kt 32.4 kt 48.46 kt 10
2010s 48.15 kt 35.52 kt 55.54 kt 10
2020s 56.33 kt 54.67 kt 57.48 kt 4
2030s 44.21 kt 44.21 kt 44.21 kt 1
2050s 45.39 kt 45.39 kt 45.39 kt 1

Countries ranked near Eastern Europe

  1. 15 Myanmar 11.37 kt compare
  2. 15 Republic of Moldova 0.5246 kt compare
  3. 16 Australia 11.34 kt compare
  4. 16 Timor-Leste 0.0532 kt compare
  5. 17 Pakistan 8.81 kt compare
  6. 17 Melanesia 0.0095 kt compare
  7. 18 Germany 8.62 kt compare
  8. 18 Micronesia (Federated States of) 0.0001 kt compare
  9. 18 Micronesia 0.0001 kt compare
  10. 18 Polynesia 0.0001 kt compare
  11. 19 Ukraine 8.54 kt compare
  12. 20 Mexico 7.8 kt compare
  13. 21 Thailand 6.46 kt compare

See the full ranking of 236 places →

More climate change data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is all crops — crop residues in Eastern Europe?
All crops — crop residues in Eastern Europe was 45.39 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Eastern Europe?
The highest recorded value was 63.7 kt in 1978.
What is the lowest all crops — crop residues recorded in Eastern Europe?
The lowest recorded value was 32.4 kt in 2003.
How does Eastern Europe rank for all crops — crop residues?
Eastern Europe ranks 18th out of 33 groups with data for 2050.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crop residues in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/eastern-europe/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).