All Crops — Crop residues in Ukraine

Ukraine: All Crops — Crop residues was 8.54 kt in 2050. ▲ Rising

Latest (2050)
8.54 kt
World rank
19th
of 183 countries
All-time high
15.2 kt
in 2021
All-time low
5.55 kt
in 2000
Years of data
34
1992–2050

All Crops — Crop residues in Ukraine, 1992–2050

0510151992202120501992: 7.8 kt1993: 8.9 kt1994: 7.2 kt1995: 7.1 kt1996: 5.6 kt1997: 7.4 kt1998: 5.9 kt1999: 5.6 kt2000: 5.5 kt2001: 8.4 kt2002: 8.2 kt2003: 6.1 kt2004: 8.5 kt2005: 8.1 kt2006: 7.5 kt2007: 6.6 kt2008: 10.6 kt2009: 9.5 kt2010: 8.3 kt2011: 11 kt2012: 9.2 kt2013: 11.8 kt2014: 12.2 kt2015: 11.9 kt2016: 12.5 kt2017: 11.9 kt2018: 12.8 kt2019: 13.7 kt2020: 12 kt2021: 15.2 kt2022: 10.2 kt2023: 11.1 kt2030: 8.4 kt2050: 8.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Ukraine recorded 8.54 kt for all crops — crop residues in 2050.

Over the whole period, all crops — crop residues in Ukraine peaked at 15.2 kt in 2021 and was at its lowest, 5.55 kt, in 2000.

That places Ukraine 19th out of 183 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently rising across the 34 years of available data.

All Crops — Crop residues in Ukraine, year by year

Annual values for All Crops — Crop residues (Direct emissions N2O) in Ukraine, 1992 to 2050.
Year kt Change
1992 7.79 kt
1993 8.94 kt +14.7%
1994 7.17 kt -19.8%
1995 7.06 kt -1.5%
1996 5.59 kt -20.8%
1997 7.41 kt +32.6%
1998 5.93 kt -20.0%
1999 5.63 kt -5.1%
2000 5.55 kt -1.4%
2001 8.36 kt +50.6%
2002 8.19 kt -2.0%
2003 6.11 kt -25.4%
2004 8.54 kt +39.8%
2005 8.06 kt -5.6%
2006 7.48 kt -7.2%
2007 6.55 kt -12.4%
2008 10.63 kt +62.2%
2009 9.45 kt -11.0%
2010 8.29 kt -12.3%
2011 10.96 kt +32.3%
2012 9.22 kt -15.9%
2013 11.75 kt +27.4%
2014 12.19 kt +3.7%
2015 11.87 kt -2.6%
2016 12.54 kt +5.7%
2017 11.94 kt -4.8%
2018 12.82 kt +7.4%
2019 13.66 kt +6.6%
2020 12.04 kt -11.9%
2021 15.2 kt +26.3%
2022 10.21 kt -32.8%
2023 11.1 kt +8.8%
2030 8.4 kt -24.4%
2050 8.54 kt +1.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 6.94 kt 5.59 kt 8.94 kt 8
2000s 7.89 kt 5.55 kt 10.63 kt 10
2010s 11.52 kt 8.29 kt 13.66 kt 10
2020s 12.14 kt 10.21 kt 15.2 kt 4
2030s 8.4 kt 8.4 kt 8.4 kt 1
2050s 8.54 kt 8.54 kt 8.54 kt 1

Countries ranked near Ukraine

  1. 16 Australia 11.34 kt compare
  2. 16 Timor-Leste 0.0532 kt compare
  3. 17 Pakistan 8.81 kt compare
  4. 18 Germany 8.62 kt compare
  5. 20 Mexico 7.8 kt compare
  6. 21 Thailand 6.46 kt compare
  7. 22 Philippines 6.34 kt compare

See the full ranking of 236 places →

More climate change data for Ukraine

All data for Ukraine →

Frequently asked questions

What is all crops — crop residues in Ukraine?
All crops — crop residues in Ukraine was 8.54 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Ukraine?
The highest recorded value was 15.2 kt in 2021.
What is the lowest all crops — crop residues recorded in Ukraine?
The lowest recorded value was 5.55 kt in 2000.
How does Ukraine rank for all crops — crop residues?
Ukraine ranks 19th out of 183 countries with data for 2050.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crop residues in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/ukraine/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).