Ethiopia vs Thailand: All Crops — Crop residues

Ethiopia
6.1 kt
in 2050
Thailand
6.46 kt
in 2050
Ethiopia rank
23rd
Thailand rank
21st

All Crops — Crop residues over time

  • Ethiopia
  • Thailand
02468196120052050

How they compare

Thailand currently reports 6.46 kt against 6.1 kt in Ethiopia, a difference of 0.36 kt.

That makes Thailand's figure about 1.1 times Ethiopia's.

Across all 33 years both countries report, Thailand has been ahead every year.

Ethiopia ranks 23rd and Thailand ranks 21st of 183 countries.

Thailand has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Ethiopia Thailand Difference Ahead
1990s 1.25 kt 6.28 kt 5.03 kt Thailand
2000s 1.9 kt 7.42 kt 5.52 kt Thailand
2010s 3.57 kt 8.08 kt 4.51 kt Thailand
2020s 4.11 kt 8.05 kt 3.95 kt Thailand
2030s 4.08 kt 7.69 kt 3.61 kt Thailand
2050s 6.1 kt 6.46 kt 0.3667 kt Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Ethiopia or Thailand?
Thailand, at 6.46 kt against 6.1 kt in Ethiopia as of 2050.
What is the difference in all crops — crop residues between Ethiopia and Thailand?
0.36 kt, with Thailand ahead.
How many years of comparable data are there for Ethiopia and Thailand?
33 years are reported by both, from 1993 to 2050.
How do Ethiopia and Thailand rank globally for all crops — crop residues?
Ethiopia ranks 23rd and Thailand ranks 21st of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Thailand: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/ethiopia/thailand/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).